Farsi Puri (Savoury biscuits)
Farsi Puri (Savoury biscuits)

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, farsi puri (savoury biscuits). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Farsi Puri (Savoury biscuits) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Farsi Puri (Savoury biscuits) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook farsi puri (savoury biscuits) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Farsi Puri (Savoury biscuits):
  1. Take 500 g plain flour
  2. Take 1 tsp Salt
  3. Get 1 tsp Black pepper
  4. Make ready 1.5 tsp Cumin powder
  5. Get Pinch whole cumin (optional)
  6. Prepare Pinch black sesame seeds (optional)
  7. Make ready 3/4 pack butter
  8. Get Warm water
Steps to make Farsi Puri (Savoury biscuits):
  1. Add all spices to the flour
  2. Melt butter mix into flour and use a small amount of warm water to make into a dough
  3. Either Roll into one big circle and use a cutter to make your puris or you can roll them individually. With a peg or fork make wholes
  4. Fry on medium heat till golden. Eat once cools Enjoy

So that’s going to wrap this up with this exceptional food farsi puri (savoury biscuits) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!