King Prawn, asparagus, and porcini mushroom risotto
King Prawn, asparagus, and porcini mushroom risotto

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, king prawn, asparagus, and porcini mushroom risotto. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

King Prawn, asparagus, and porcini mushroom risotto is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. King Prawn, asparagus, and porcini mushroom risotto is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook king prawn, asparagus, and porcini mushroom risotto using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make King Prawn, asparagus, and porcini mushroom risotto:
  1. Prepare Mushrooms
  2. Take Dried porcini mushrooms (optional) (see tip)
  3. Take 1 tbsp Butter
  4. Take Chicken stock
  5. Make ready 1 liter water
  6. Prepare 1 cube chicken stock
  7. Make ready Risotto
  8. Take 1 onion
  9. Get 5 asparagus
  10. Prepare 300 g Risotto rice
  11. Take 1 glass white wine
  12. Get 10 King prawns
  13. Prepare 2 tbsp butter
  14. Take Parmigiano
Instructions to make King Prawn, asparagus, and porcini mushroom risotto:
  1. Prepare the dried porcini - (see tip)
  2. Pan fry the mushrooms with 1 tbsp of butter. Once cooked for couple minutes, remove from the pan
  3. Thinly slice the onions and cut the asparagus
  4. Add a little bit more butter in the same pan and start cooking the onion on low heat until it is soft and gold
  5. Once onions are soft, add in the mushrooms you set aside and also the asparagus
  6. Add in the risotto rice and cook on low heat until it turns white (about 5 minutes). Keep stirring so it doesn’t burn
  7. Add in the 3/4 glass of white wine and let it evaporate and stir. Add the remaining wine King Prawn, asparagus, and porcini mushroom risotto1. Start adding the chicken stock little by little. Continue stirring and add in the chicken stock every time it’s absorbed by the rice King Prawn, asparagus, and porcini mushroom risotto1. Once the rice is almost cooked, add in the cooked king prawns
  8. When the rice is cooked now it is time to make the risotto creamy! This process is called “Mantecatura”. Make sure you are generous with the parmigiano - (see tip)
  9. And it is done! Finish with more grated parmigiano and some black pepper

So that is going to wrap this up with this exceptional food king prawn, asparagus, and porcini mushroom risotto recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!