Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, whole moong dal idli. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This Moong Dal Idli is a no-rice, Protein-rich Idli variety. Out of all lentils Moong Dal is rich in protein and is very healthy for even babies. Dal is soaked, ground to thick batter and enhanced with tempering, veggies and eno salt.
Whole moong dal idli is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Whole moong dal idli is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook whole moong dal idli using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Whole moong dal idli:
- Get whole moong dal
- Prepare whole chana
- Prepare rice flour
- Get cumin seeds
- Prepare green chilli
- Take garlic
- Get Rai5 curry leaves
- Get hing
- Get oil
- Get Salt
- Make ready eno
The accompaniment for this is a "No Dal". After grinding, mix both moong dal and urad dal mixture together using a spatula. Rice and Moong Dal Idli is a variant of the most popular South Indian snack, idli, which is traditionally made with rice and urad dal. The well-tested proportions of rice and green moong dal used in this Rice and Moong Dal Idli recipe result in a pleasant texture, taste and colour, which will be loved by all your family members.
Steps to make Whole moong dal idli:
- Soak dal for 6 hour.grind into smooth paste adding chilli,hing and garlic.add rice flour, salt and mix well
- Heat idli stand..grease idli plates. Add eno in dal batter and mix immediately.. half full idli cups with dal batter and steam for 12 to 15 minutes or until idlies are well cooked..check by inserting tooth pick.
- Heat oil in a pan..fry Rai and curry leaves.sprinkle Rai curry leaves on idli and serve with coconut chatani
The combination of Moong dal and Urad dal in this delicious Idli makes it as a protein enriched food. It is a very healthy alternative to a normal Rice Idli. This delicious dish is a boon especially to vegetarians as it is a good source of Protein. Traditional Idli is made from a fermented batter of rice and urad dal (black gram). As a matter of fact, Idli is enjoyed as breakfast or as a healthy snack along with sambar and chutney.
So that’s going to wrap this up with this exceptional food whole moong dal idli recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
