Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, asparagus and duck’s egg. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Asparagus and Duck’s Egg is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Asparagus and Duck’s Egg is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook asparagus and duck’s egg using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus and Duck’s Egg:
- Take duck’s eggs
- Take ramekins salted butter
- Get fresh asparagus
- Prepare Salt
Instructions to make Asparagus and Duck’s Egg:
- Put the eggs in a saucepan, cover with water and bring (uncovered) to the boil, then on a rolling simmer for 4-5 minutes.
- Warm the butter in the ramekins.
- Meanwhile, flex the asparagus so that the hard ends snap off. Use the ends later for soup, if wished. Bring fresh, salted water to a fast boil in a saucepan, put in the asparagus and, as soon as back to the boil, cook for 30-40 seconds maximum. Then remove and plunge the asparagus into a bowl of icy water to arrest their cooking.
- Place one egg in an egg cup, a ramekin of butter and half of the asparagus on each of two plates. Enjoy - try dipping the asparagus tips alternately into the melted butter and egg yolk. Add salt to the egg if wished.
So that’s going to wrap it up with this exceptional food asparagus and duck’s egg recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
