Simmered Daikon, Carrot & Pork
Simmered Daikon, Carrot & Pork

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simmered daikon, carrot & pork. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Free UK Delivery on Eligible Orders! Place Daikon, Carrot and Ginger in a large saucepan or pot, add Water just enough to cover. Add seasoning ingredients and Pork, and bring back to the boil.

Simmered Daikon, Carrot & Pork is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Simmered Daikon, Carrot & Pork is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have simmered daikon, carrot & pork using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Daikon, Carrot & Pork:
  1. Prepare 300-400 g Daikon
  2. Prepare 2 Carrots
  3. Take 1 small piece Ginger *sliced into fine strips
  4. Take Water *enough to cover vegetables
  5. Get 400-500 g Pork *I used Scotch fillets
  6. Take 2 tablespoons Sugar
  7. Get 4 tablespoons Soy Sauce
  8. Get 2 tablespoons Mirin
  9. Get 1 teaspoon Sesame Oil *for flavour

Today I added Garlic and Toban Djan (Chili Bean Sauce) instead as Ginger, that is often used for this dish. You might be interested in my 'Simmered Daikon, Carrot & Pork' recipe as well. Comforting Simmered Daikon Radish, Carrot and Aburaage. Great recipe for Comforting Simmered Daikon Radish, Carrot and Aburaage.

Instructions to make Simmered Daikon, Carrot & Pork:
  1. Remove skin & cut Daikon about 1-2cm thickness. Cut in half if large. Cut Carrots and Pork into chunky pieces.
  2. Place Daikon, Carrot and Ginger in a large saucepan or pot, add Water just enough to cover. Bring to the boil over high heat and reduce the heat to simmer for 10 minutes.
  3. Add seasoning ingredients and Pork, and bring back to the boil. Reduce the heat to low, cover with lid and simmer for 20 minutes.
  4. Remove the lid and cook over medium heat until the liquid is almost gone.

This is an easy, delicious and mild simmered dish. When you julienne daikon radish and carrots with a slicer, they tend to become very limp when cooked. Simmered Kiriboshi Daikon, cooked to perfection in a broth of dashi, soy sauce and mirin, is a traditional. You might be interested in my 'Simmered Daikon, Carrot & Pork' recipe as well. A long white crunchy vegetable from the radish family, daikon is similar in appearance to fresh horseradish but packs a lighter peppery punch similar to watercress.

So that’s going to wrap it up with this exceptional food simmered daikon, carrot & pork recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!