Leftover dosa batter sandwich
Leftover dosa batter sandwich

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, leftover dosa batter sandwich. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Idli Dosa batter can be made in bulk and stored in a fridge for up to a week. The more older the batter gets, the more fermented it becomes making it that much tastier and healthier. Our ancestors did not explain to us the importance of eating fermented food.

Leftover dosa batter sandwich is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Leftover dosa batter sandwich is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook leftover dosa batter sandwich using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Leftover dosa batter sandwich:
  1. Take 2 bowls dosa batter
  2. Make ready 1/2 cup red cabbage chopped finely
  3. Take 1 onion chopped finely
  4. Get 2 green chillies chopped
  5. Take 1 carrot chopped finely
  6. Make ready 4 tbsp coriander leaves finely chopped
  7. Get 1 tbsp red chilli powder
  8. Take 1 tsp mixed herbs
  9. Take to taste Salt
  10. Take as needed Oil

Flip over other side cook till golden brown,grate some cheese over and serve with chetney and sauce. In a medium bowl, mix all the veggies, salt, lemon juice and the Dosa or Idli batter. Mix thoroughly with a ladle or large spoon. Take dosa batter in a bowl, add the soaked rava into it.

Steps to make Leftover dosa batter sandwich:
  1. To lift over dosa batter add red chilli powder,mixed herbs,salt.
  2. Add all veggies 2sp oil and mix all together.
  3. Heat sandwich maker spread oil allover and pour a spoonful batter each side cover cook for few minutes.
  4. Flip over other side cook till golden brown,grate some cheese over and serve with chutney and sauce.

Add salt and enough water to the batter and make it as pouring consistency. Now finely chop the onions, green chili, curry leaves & coriander leaves and keep it ready. Heat a kadai with oil, add mustard & urad dal, let it splutter. Add salt as per taste and add water accordingly to make it into pouring consistency. When you are cooking or baking, you will often have leftover dough or batter from your recipe.

So that is going to wrap it up with this special food leftover dosa batter sandwich recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!