Unstuffed Cabbage Stoup
Unstuffed Cabbage Stoup

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, unstuffed cabbage stoup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Unstuffed Cabbage Stoup is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Unstuffed Cabbage Stoup is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook unstuffed cabbage stoup using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Unstuffed Cabbage Stoup:
  1. Make ready butter
  2. Make ready Long grain brown rice (NOT Instant)
  3. Make ready chicken broth
  4. Prepare ground beef
  5. Make ready ground italian sausage
  6. Prepare allspice
  7. Get coriander
  8. Get Spanish paprika
  9. Take salt
  10. Take pepper
  11. Get bay leaf
  12. Take medium white onion, food processor with garlic
  13. Take garlic, in food processor with onion
  14. Take carrots, shredded
  15. Take large head of cabbage
  16. Prepare diced tomatoes (28 oz)
  17. Take tomato sauce (8 oz)
  18. Prepare chicken broth
  19. Prepare cilantro
  20. Make ready dill weed
Instructions to make Unstuffed Cabbage Stoup:
  1. Heat a small sauce pot over medium-high heat with butter in the pan. Add the rice and toss to coat. Add 2 cups of chicken broth, bring up to a simmer, cover and cook for 16 to 18 minutes or until the rice is tender.
  2. Heat a deep pot over medium high heat. Brown the meats 2 to 3 minutes. Season the meat with allspice, coriander, smoked paprika, salt and pepper.
  3. Add bay leaf, onions, garlic and carrots. Cook veggies 2 to 3 minutes to begin to soften them, then add cabbage and wilt it down a bit.
  4. Add tomatoes, tomato sauce, cooked rice, chicken broth, dill, and cilantro. combine all ingredients.
  5. Cover and simmer for about 10 minutes.
  6. Adjust salt and pepper to your taste, and serve.

So that is going to wrap this up with this special food unstuffed cabbage stoup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!