Whole wheat paneer masala rolls
Whole wheat paneer masala rolls

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, whole wheat paneer masala rolls. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

And when you add some fresh veggies, whole wheat rotis (Indian flour tortillas!) and a flavorful chutney to spicy masala flavored paneer, the result is an amazing paneer kathi roll FULL of flavors. These paneer kathi rolls are usually eaten as a snack, but they can be enjoyed as brunch or Indian vegetarian dinner. Whole Wheat Paneer Bread Rolls made with whole wheat are healthier and fibre rich.

Whole wheat paneer masala rolls is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Whole wheat paneer masala rolls is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook whole wheat paneer masala rolls using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Whole wheat paneer masala rolls:
  1. Get paneer
  2. Get chopped tomatoes
  3. Get ginger garlic paste
  4. Get chopped green chilli
  5. Make ready chopped coriander leaves
  6. Get Salt
  7. Get red chilli powder
  8. Get coriander powder
  9. Prepare garam masala
  10. Prepare turmeric powder
  11. Take tomato ketchup
  12. Make ready green mint chatani
  13. Take Wheat flour dough
  14. Prepare Oil or butter for cooking
  15. Get cumin seeds

To make masala for whole wheat masala bread rolls, heat the oil in a small non-stick pan. You can also make use of low-fat butter or olive oil. Once the oil is hot, add the onions. This Paneer Frankie Roll, also known as Paneer Kathi Rolls, is a popular Indian street food made with flaky flatbread, covered with egg, wrapped with spicy paneer and tangy toppings.

Steps to make Whole wheat paneer masala rolls:
  1. First make a wheat dough and leave for set
  2. Now take kadhai and heat on flame then add 2 tbsp oil
  3. Now add cumin seeds after they splutter now add ginger garlic paste
  4. After change the colour now add chopped tomatoes and all masalas accept garam masala
  5. After all mixture cooked then sprinkle garam masala and chopped coriander leaves
  6. Now leave for some minutes till mixture comes at room temperature
  7. Now take small size dough ball
  8. And make a thin big size chapati and cook on tawa
  9. After cooked chapati now apply green chutney and tomato ketchup and paneer masala mixture on it
  10. Now roll it rightly and serve hot,with more ketchup and green chutney.

Perfect to pack for a grab and go meal, or a special weeknight meal. Take this Frankie to your next potluck, and it is sure to be a hit! To make masala for whole wheat masala bread rolls, heat the oil in a small non-stick pan. You can also make use of low-fat butter or olive oil. Then add ½ cup water in parts.

So that is going to wrap it up for this exceptional food whole wheat paneer masala rolls recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!