Aloo ke kabab (Potato Kabab) Vegan πŸƒ
Aloo ke kabab (Potato Kabab) Vegan πŸƒ

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, aloo ke kabab (potato kabab) vegan πŸƒ. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Aloo ke kabab (Potato Kabab) Vegan πŸƒ is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Aloo ke kabab (Potato Kabab) Vegan πŸƒ is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook aloo ke kabab (potato kabab) vegan πŸƒ using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Aloo ke kabab (Potato Kabab) Vegan πŸƒ:
  1. Take white potatoes
  2. Get large onion very finely chopped
  3. Prepare fresh coriander chopped
  4. Get Mint chopped
  5. Take green chilli chopped
  6. Get Spring onion chopped
  7. Make ready lemon juice
  8. Get salt
  9. Prepare red chilli powder
  10. Prepare red chilli flakes
  11. Make ready coriander powder
  12. Get cumin powder
  13. Prepare Chaat masala (optional)
  14. Prepare bread without corner make a breadcrumbs in chopper or food processor
  15. Make ready All purpose flour + water make a paste as needed (to be used for dipping the kababs into before frying) Vegetable Oil required
Steps to make Aloo ke kabab (Potato Kabab) Vegan πŸƒ:
  1. Boil the potatoes, cool down completely then peel and mash them. Add all ingredients Mix well. - Shape into round patties. Refrigerate for about an hour (covered with cling wrap).
  2. First dip in flour paste then coat in breadcrumbs and fry until golden brown, then blot in kitchen towels.serve hot with ketchup or chutney πŸ˜‹Enjoy !!!
  3. βœ… Tips: - Boil the potatoes one day before,making kabab drain all water cool down completely and keep in a fridge.

So that’s going to wrap this up with this special food aloo ke kabab (potato kabab) vegan πŸƒ recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!