Beetroot and Paneer Sandwich
Beetroot and Paneer Sandwich

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beetroot and paneer sandwich. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Add the mustard seeds, coriander seeds, cumin seeds, ground turmeric, chilli powder and cinnamon. Fry for a few minutes until the mustard seeds start to pop. Method To make the burgers, add the beetroot, ginger and chilli to a dry pan over a medium heat.

Beetroot and Paneer Sandwich is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Beetroot and Paneer Sandwich is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have beetroot and paneer sandwich using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beetroot and Paneer Sandwich:
  1. Make ready brown bread
  2. Prepare paneer cut into square pieces
  3. Make ready onion diced
  4. Make ready tomato diced
  5. Make ready Beetroot chopped finely
  6. Prepare capsicum diced
  7. Take tomato ketchup
  8. Get Salt and pepper as per taste
  9. Take oregano
  10. Prepare chilli flakes (optional)
  11. Make ready oil
  12. Prepare lettuce leaves

Add all the remaining ingredients (apart from the oil), and mix well. The beetroot pickle really caught my eye, deep in colour and bold in taste I wanted to create a door stop sandwich using spices, paneer and of course proper pickle. The paneer filling I have shared with you is one I would use to make paneer samosas and adding beetroot to it adds a depth of flavour. Block Paneer • finely chopped onion • finely chopped shimla mirch • grated carrots • grated beetroot • boiled corns • salt accd • red chilli powder accd Bishakha Kumari Saxena Spaghetti With Vegetables and Beetroot Patties Subway Sandwich Place the bread slices on a clean and dry surface and apply some butter and mustard sauce evenly on each slice.

Instructions to make Beetroot and Paneer Sandwich:
  1. Saute the veggies except paneer with one tsp oil. Add salt, pepper, oregano, chilli flakes and mix. Keep aside.
  2. Now take 1 tsp oil in a pan and roast paneer slices from both sides.
  3. Toast the bread slices and assemble the sandwich. On one slice, put lettuce lead, sauteed veggies, and then paneer slices. Sprinkle some salt, pepper and oregano and cover with another bread slice. Your sandwiches are ready!!

Paneer: These sandwiches taste best with fresh paneer. If you use frozen paneer, then the stuffing feels a bit dry. If you buy paneer from outside, then make sure the paneer is moist and fresh. Or else you can make paneer at home. Vegan option: To make a vegan version of paneer sandwich, replace paneer with tofu and butter with olive oil.

So that is going to wrap this up with this special food beetroot and paneer sandwich recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!