Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, traditinal south indian breakfast platter. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Upma recipe - upma is a traditional South Indian breakfast dish made from rava (sooji or cream of wheat). Upma is usually served with coconut chutney, lemon slices or Lemon pickle. it can also be had plain. There are many variations of upma popular in south India like: Healthy breakfast platter with guacamole and smoked Stuffed crepes topped with meat and vegetables in plate on banquet table.
Traditinal south Indian breakfast platter is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Traditinal south Indian breakfast platter is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook traditinal south indian breakfast platter using 46 ingredients and 31 steps. Here is how you can achieve it.
The ingredients needed to make Traditinal south Indian breakfast platter:
- Take carrot cashew payasam_
- Get 3 cups milk
- Make ready 2 tbsp ghee
- Get 3/4 cup grated carrot
- Prepare 1/2 cup cashewnuts (kaju), soaked in1 cup warm milk for 1/2 hour
- Get 1/4 cup sugar
- Get 1 tsp cardamom (elaichi) powder
- Take 1 bowl Idli Batter
- Take Corn & Paneer Stuffed Idlis
- Make ready 1 cup boiled & crushed corn
- Get 1/2 cup crumbled paneer
- Prepare to taste salt
- Take 1 tsp pepper powder
- Prepare 1 tsp corn flour
- Prepare 1 tsp ginger chilli paste
- Get 1 cup soaked & to crushed urad dal
- Take medu vad
- Take 1 tbsp rava salt to taste
- Take Oats Masala dal vada 1cup chana dal / kadle bele
- Get 2 tbsp urad dal 1/2 cup masala oats
- Prepare 3 kashmiri red chilli dried
- Prepare 1 green chilli finely chopped
- Get 1 inch ginger grated
- Get 1/2 onion finely chopped
- Get as needed few curry leaves finally chopped
- Prepare 3 tbsp coriander leaves finely chopped
- Prepare pinch hing / asafoetida
- Take to taste salt
- Take 1 cup grated coconut
- Take as needed oil for deep frying
- Prepare Coconut chutney_
- Prepare 2 chillies
- Make ready to taste. salt
- Get as needed oil
- Make ready 1/2 tsp mustard seeds
- Prepare 1/2 tsp asafoetida
- Make ready 1/2 cup roasted bengal gram(daliya dal)
- Prepare 1 sprig - curry leaves
- Get 1 cup kokam
- Prepare 1/2 cup powder sugar
- Make ready 1/2 tsp ginger
- Take for tempering
- Make ready 1/2 tsp urad dal
- Take kokam panna.
- Prepare 1 tsp roasted cumin seeds
- Get 1 tsp black salt
A slight variation from the regular pongal is Mini tiffin is very popular in South Indian restaurants where they serve idli, dosa, pongal, sweet with variety of accomplishments. We can have lot of variations like mini idli, podi idli instead of normal idli and masala dosa, onion dosa, rava dosa etc. No matter where you go in India, upma is a very popular breakfast. It originated in South India but is also found in Maharashtra and Sri Lanka.
Steps to make Traditinal south Indian breakfast platter:
- Boil the milk in a heavy-bottomed vessel till it is reduced to ¾ of it's quantity, while stirring continuously.
- Keep aside.Heat the ghee in a kadhai, add the carrots and sauté on a medium flame for 5 minutes.
- Keep aside to cool for 10 to 15 minutes.
- Drain the cashewnuts and keep the milk aside.
- Combine the carrots and cashewnuts and blend in a mixer to a coarse paste.
- Add the prepared paste, sugar and the milk kept aside to the boiled milk and simmer for 10 to 15 minutes, while stirring continuously.
- Add the cardamom powder and mix well.
- Cool completely and refrigerate at least for 2 hours. Serve chilled.
- In a bowl mix boiled corn,paneer,salt,pepper powder,ginger chilli paste, corn flour..
- Mix all ingredients well. - Make small round tikki shapes from the mixture.
- For Idlis.. - In grease Idli moulds pour the 1/2 laddle ofbatter. - Now put corn paneer tikki.again pour the batter over it..
- Steam Idlis for 10to 15 mins.. - Serve hot with chutney.
- Mendu vada _Mix all ingredients well
- Take a mixture on ur hand with wet thumb hole over it. put it in the hot oil for fry..
- Fry till it turns golden brown.. - Njoy with ur favourite sambhar or chutney..
- Oats Masala dal vada_firstly, in a large bowl wash and soak 1 cup chana dal, 2 tbsp urad dal and 3 red chilli for 2 hours.
- Further, drain off the water and rest for 10 minutes. so that all water will be drained off.
- Transfer the dal to a blender and blend to coarse paste without adding any water. add just a tsp of water if required.
- Now transfer the coarse dal paste into large mixing bowl.
- Add in 1 green chilli, 1 inch ginger, ½ onion, few curry leaves, 3 tbsp coriander leaves, masala Oats,pinch of hing and salt to taste.
- Combine them well.
- Furthermore grease your hand with oil and prepare small balls, flatten the vada.
- And deep fry in hot oil.
- Also stir occasionally till the vada turns golden and crisp.
- Finally, serve Oats masala vada hot along with masala chai.
- Coconut chutney_grind all ingredients in mixture till smooth paste. - Take it into the bowl.
- Now in 1tsp hot oil add the urad dal..mustard seeds,curry leaves,asafoetida..
- Pour over the chutney mixture… - yummy chutney is ready..
- Soak the kokam in hot water for 1or 2 hours..
- Wen it soaked grind it into grinder along with sugar..till it become smooth paste.
- Strain it.. - Add black salt,cumin powder..ice cubes.. - serve chill.. - serve chill.
Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted. Apart from this breakfast platter there are hundreds of recipes are being prepared in entire districts of TamilNadu. But this platter is staple and traditional one that is served in almost all part of south India like Andhra Pradesh, Kerala, Karnataka. Here comes the visual treat for all readers. Paneer Kali Mirch was from the North Indian cuisine so I thought of making a South Indian dish and when I had just thought of Rasam, the idea of doing a traditional breakfast struck me and I combined the Adai with Avial.
So that’s going to wrap it up with this exceptional food traditinal south indian breakfast platter recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
