Boal macher (helicopter cat fish) patai bhaja
Boal macher (helicopter cat fish) patai bhaja

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, boal macher (helicopter cat fish) patai bhaja. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Boal macher (helicopter cat fish) patai bhaja is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Boal macher (helicopter cat fish) patai bhaja is something which I have loved my whole life.

Boal macher (helicopter cat fish) patai bhaja Mitchelle Sarkar. We will learn popular Bengali Fish recipe " Boal Macher Rassa " Boal Mach is also known as Wallago Fish/Helicopter Catfish. Helicopter Catfish Head Recipe/Boal Macher Muri Ghonto /Bangladeshi Muri Ghonto Recipe is a cuisine so delicious dish, main two ingredients are helicopter..

To get started with this particular recipe, we must prepare a few components. You can have boal macher (helicopter cat fish) patai bhaja using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Boal macher (helicopter cat fish) patai bhaja:
  1. Prepare boal fish
  2. Make ready mustard seeds
  3. Make ready Green chillies
  4. Prepare Salt
  5. Take Turmeric powder
  6. Take Mustard oil
  7. Prepare Banana leaves

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Instructions to make Boal macher (helicopter cat fish) patai bhaja:
  1. Take a bowl add the washed fish
  2. Add Turmeric powder, salt, paste (mustard seeds and green chillies)and raw mustard oil mix well
  3. Marinate the fish and keep aside for 30 mins
  4. Take a karai…add 6 banana leaves one on top of each other like a layer
  5. Now put the marinated fish on top of the banana leaves and cover with the last leaf
  6. Place a cover over that leaf and put on high flame
  7. Cook for around 10-15 mins
  8. The leaves will start browning and the water coming out of the fish will dry
  9. The fish is ready when the water dries up and the dish comes in oil….the fragrance of the burnt banana leaves will give a beautiful aroma to the dish
  10. The dish can be eaten with plain rice and salad

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