Keema Cottage Pie
Keema Cottage Pie

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, keema cottage pie. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Keema Cottage Pie is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Keema Cottage Pie is something that I have loved my entire life.

Give the traditional cottage pie an oomph of extra flavour with this delicious recipe from Calum Franklin. Adding plenty of spice to the mince gives it an Indian-inspired twist. Drain well, mash with the soured cream, seasoning and chives.

To begin with this recipe, we have to prepare a few ingredients. You can have keema cottage pie using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Keema Cottage Pie:
  1. Get For the potato topping:
  2. Make ready potatoes, par boiled until fork tender,
  3. Prepare butter,
  4. Take whole milk,
  5. Take dried coriander leaf, or a handful fresh corriander,
  6. Prepare garlic, crushed,
  7. Get Salt and white pepper to season
  8. Take For the keema pie filling:
  9. Prepare beef mince, (I used 12% fat frozen for better texture),
  10. Get onion, chopped,
  11. Take finely chopped carrot,
  12. Prepare garlic, crushed,
  13. Prepare peas,
  14. Make ready malt vinegar,
  15. Make ready heaped tsp medium curry powder,
  16. Prepare tumeric,
  17. Take ground ginger,
  18. Make ready red chilli flakes, or to taste,
  19. Take dried corriander leaf,
  20. Make ready beef stock cube,
  21. Make ready level tsp sugar, or sugar replacement,
  22. Take Salt and white pepper to season,
  23. Get Cooking oil or ghee for frying
  24. Get water (this may vary, see recipe)

Keema Cottage Pie is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. Keema-Spiced Cottage Pie as made by Calum Franklin. Chef Calum Franklin is a champion of the humble pie, using his French classical training and.

Steps to make Keema Cottage Pie:
  1. Add the cooking oil to a medium saucepan and bring up to heat. Add in the onions and malt vinegar. Gently fry for a few minutes until they begin to soften then add in the diced carrots and garlic. Season with salt and pepper. Add in the ground ginger, curry powder, corriander leaf, red chilli flakes and tumeric. Stir through and fry off the spices for a few seconds.
  2. Add the beef mince. Fry for a couple of minutes then crumble in the beef stock and add the sugar. Stir everything together. Once the beef is browned pour in enough water to cover all the ingredients by about 1cm and bring to a simmer. Add a lid to the saucepan.
  3. Prepare the mash potatoes by adding the milk, crushed garlic, corriander leaf and butter to a large saucepan. Heat until the butter melts and stir through the milk. Add in the par boiled potatoes and using a potato masher mash until no lumps remain. Remove from the heat then blend further using a wooden spoon. Season to taste with salt and pepper.
  4. Preheat the oven to 180 (fan). Check on the keema curry. Once thickened and reduced down remove from the heat. Allow to cool for a couple of minutes then ladel into an oven proof dish. Spoon over the mashed potatoes. Smooth neatly over and right up to all edges so there's no gaps.
  5. Bake in the oven for 15 minutes until the top is light and golden and a thin crust had formed. Allow to cool for a couple of minutes then eat and enjoy! :)

Add the chopped tomatoes, stock and peas. Our Veggie Keema Pie combines all of the flavours of your weekend curry with a Shepherd's Pie to create a really comforting dish that's packed full of spice! We've substituted the meat for green lentils in order to add an extra protein punch and the crispy, golden topping is a delicious mix of potatoes and sweet potatoes. Push to one side of the pan and add the lamb. Leave the meat alone until the underside is browning, then break it down with the back of a spoon.

So that’s going to wrap this up for this special food keema cottage pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!