Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, rabdi with biscuit roti. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
firstly, in a large nonstick pan heat thick cows or buffaloes milk. furthermore, stir occasionally and get to a boil. also reduce the flame to medium. and once a layer of cream is formed over the milk, stick it to sides of vessel. further, get the milk to boil again. Rabri (IAST: Rabaḍī) is a sweet, condensed-milk-based dish, originating from the Indian subcontinent, made by boiling milk on low heat for a long time until it becomes dense and changes its colour to off-white or pale yellow. Jaggery, spices, and nuts are added to it to give it flavor.
Rabdi with Biscuit Roti is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Rabdi with Biscuit Roti is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have rabdi with biscuit roti using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Rabdi with Biscuit Roti:
- Prepare 14 pieces Fresh kaju karli
- Get 1/2 glass Milk
- Get 1 cup Dry fruits
- Take 1 cup Wheat flour
- Take 1/2 tsp Elaichi powder
- Prepare 1/2 cup Pure ghee
instant rabri malai roll with detailed photo and video recipe. it is an easy and quick indian sweet recipe made with milk solids and bread roll. basically an easier version of the popular bengali malai roll made with milk solids and milk rabdi. this recipe can be easily served as a dessert to your surprise guest as it takes only minutes to prepare. Kobha roti comes from Rajasthan state. This roti is known by name of Kobha roti, biscuit roti or jadi roti. It is so pretty in texture that is the main reason I tried this bread.
Instructions to make Rabdi with Biscuit Roti:
- Collect all the ingredients.
- Take a pan, add milk for boiling on low flame.
- Mash all the cashewnut s sweet in the bawl.
- Made two parts, 1 part add in the milk and 1 part add in the wheat flour to made dough.
- Made the kajukatli and wheat flour dough adding few water.
- Give a 1 boil to milk and cashewnut sweet.add elaichi powder and dry fruits. Turn off the flame. The Rabdi is ready.
- Made the thick chapati of dough with the help of bowl, made small circles for biscuit Roti.
- Cook circles on tawa, add ghee on both the sides of circles on low flame.
- Biscuit Rotis are ready.
- Serve it with Rabdi with dinner orr after dinner as a dessert.
- Enjoy!!
This instant rabdi or rabri is just a quick solution. Other than this quick rabdi, I love lachcha rabdi as well. This is a much lengthier process than making rabri with condensed milk. Rabri can also be mixed with yogurt or buttermilk or cumin seeds, dry fruits etc can be used as garnish. Uses Of Rabri: Rabri can be mostly eaten with gulab jamun to have more sweet mouth.
So that is going to wrap this up for this special food rabdi with biscuit roti recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
