Baked Puerto Rican Rice with Smoked Sausage
Baked Puerto Rican Rice with Smoked Sausage

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, baked puerto rican rice with smoked sausage. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Baked Puerto Rican Rice with Smoked Sausage is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Baked Puerto Rican Rice with Smoked Sausage is something which I have loved my whole life.

In a Dutch oven or large cast-iron skillet, heat the oil over moderately high heat. Add the onion, bell peppers and chorizo and sauté for five minutes, until the chorizo is beginning to brown and. Baked Puerto Rican Rice with Smoked Sausage.

To begin with this particular recipe, we must prepare a few ingredients. You can cook baked puerto rican rice with smoked sausage using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baked Puerto Rican Rice with Smoked Sausage:
  1. Make ready 1 onion, chopped
  2. Prepare 1 Green Pepper
  3. Make ready 1 Red Pepper (optional )
  4. Get 2 can Cream Of Chicken
  5. Prepare 1 can Cream Of Mushroom
  6. Take 1 box Rice
  7. Prepare 1 packages Sharp Cheddar Cheese (2 optional)
  8. Make ready 1 packages Monterey Jack Cheese (2 optional)
  9. Make ready 2 packages Smoked Sausage

The beauty of rice is that it is like a blank canvas and can be switched up a million ways to create something new. This rice with vienna sausage recipe is a humble dish that uses cheap ingredients to create a one pot meal -essential for those on a tight budget or living in a place like Cuba where food is rationed. When I serve it this way, I double the beans and top with shredded lettuce, tomato and avocado. You can substitute other meat for the sausage - ham, chicken or pork.

Instructions to make Baked Puerto Rican Rice with Smoked Sausage:
  1. Boil rice and sit to the side
  2. Cook sausage in frying pan till brown on both sides
  3. Pour both rice and sausage into baking pan
  4. Add chopped onion, green, red pepper
  5. Add cream of chicken and cream of mushroom and mix
  6. Add both cheeses
  7. Bake on 375° for 20-30 mins
  8. Done!!

Credit for this recipe goes to my good friend Michelle. Pigeon Peas Rice with Sausage (Moro de Gandules y Salchichas) A staple in Dominican cooking, pigeon peas rice is served as a side dish. Add sausage and make it a complete meal, made quick, in a single pot and completely delicious. The rice will cook with the steam. Feel free to use Vienna sausages instead of chicken sausage.

So that’s going to wrap it up for this special food baked puerto rican rice with smoked sausage recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!