Designer Gulabe ahsaas Sooji Halwa
Designer Gulabe ahsaas Sooji Halwa

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, designer gulabe ahsaas sooji halwa. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Designer Gulabe ahsaas Sooji Halwa is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Designer Gulabe ahsaas Sooji Halwa is something that I have loved my entire life. They are nice and they look fantastic.

Suji ka halwa or Sheera is a classic Indian semolina pudding made with sugar, ghee and dry fruits. The recipe I have shared is a family heirloom recipe. We have been making this suji halwa recipe for decades during family get togethers, special occasions & festivals.

To begin with this particular recipe, we have to prepare a few ingredients. You can have designer gulabe ahsaas sooji halwa using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Designer Gulabe ahsaas Sooji Halwa:
  1. Prepare sooji
  2. Get powdered sugar
  3. Make ready water
  4. Prepare full fat milk
  5. Make ready Desi ghee
  6. Take desi gulab petals
  7. Make ready rose essence
  8. Take gulkand
  9. Prepare Roasted almonds
  10. Take roasted cashews

Suji ka halwa is a North Indian sweet dish prepared from sooji ( rawa or semolina)sugar, ghee and spices like cardamom. A delicious dessert dish which can be served as a snack or after meal sweet! Sooji Ka Halwah سوجی کا حلوہ - Dessert Halwa Semolina Halwa is very famous in Pakistani families especially on occasions. We are giving you an easy and trusted recipe.

Steps to make Designer Gulabe ahsaas Sooji Halwa:
  1. Wash few rose petals and allow it to boil it for few minutes.strain it after it leaves it's colour and aroma.
  2. Now in a wok add desi ghee.Add sooji and roast it continuously by stirring it till it leaves it's aroma and turn pinkish brown.
  3. Add sugar into it
  4. Lower the flame add lukewarm water and milk into it..stir it continuously.
  5. Switch off the flame..Add preroasted nuts in it..
  6. Add few drops of rose essence and little strained rose water from the rose petals.
  7. Now pour the hot hulwa in the heart shaped silicon moulds and demould it after sometime.
  8. You will find cut beautiful designer hulwa aromat flavourful minni hearts.
  9. In the hearts cavity you now pour some gulkand and enjoy this Holi sweet treat.

For more delicious taste garnish it with whole milk. Halva (halawa, alva, haleweh, halava, helava, helva, halwa, halua, aluva, chalva, chałwa) is any of various dense, sweet confections served across the Middle. Made from cornstarch, flavoured and coloured exquisitely, it may have been meant as a little bite to soothe the throat, but its similarities to confections such as the Karachi halwa. Learn how to make basic Suji ka halwa recipe. Quick and easy dessert for any occasion.

So that’s going to wrap this up for this special food designer gulabe ahsaas sooji halwa recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!