Beef with sun-dried tomatoes and red wine
Beef with sun-dried tomatoes and red wine

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef with sun-dried tomatoes and red wine. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Beef with sun-dried tomatoes and red wine is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Beef with sun-dried tomatoes and red wine is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook beef with sun-dried tomatoes and red wine using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef with sun-dried tomatoes and red wine:
  1. Prepare 2 tbsp extra virgin olive oil
  2. Prepare 1 kg lean beef for stew cut into cubes
  3. Take 2 medium-sized onions cut into round slices
  4. Get 2 cloves garlic, finely chopped
  5. Get 1 tbsp all purpose flour
  6. Get 1 3/4 cups water
  7. Prepare 1 cup dry red wine
  8. Make ready 1 cup beef stock
  9. Take 1 cup sun-dried tomatos (dried ones, not those stored in olive oil)
  10. Prepare 1 tbsp dark brown sugar
  11. Make ready 1 tbsp Worcestershire sauce
  12. Take 1 1/2 tsp rosemary (preferably fresh)
  13. Make ready salt
  14. Prepare freshly ground pepper
  15. Get 1 bay leaf
  16. Get 1/4 finely chopped parsley
Steps to make Beef with sun-dried tomatoes and red wine:
  1. Heat the olive oil in a deep open pot over moderate to strong heat and sauté the meat for about 4 minutes until all sides are golden brown.
  2. Add the onion and sauté until mellow.
  3. Then add the garlic and sauté for an additional 1 minute, add the flour and stir constantly for 2 minutes.
  4. Add the rest of the ingredients except the parsley, cover with the lid and let it simmer for 1 hour.
  5. Remove the lid and carry on cooking for about 30' minutes or until the beef is tender. Remove the bay leaf and sprinkle with the parsley before you serve.

So that is going to wrap it up for this exceptional food beef with sun-dried tomatoes and red wine recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!