Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, beef gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef gravy is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Beef gravy is something that I have loved my whole life.
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To begin with this recipe, we must first prepare a few ingredients. You can cook beef gravy using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef gravy:
- Prepare Beef 500 grm
- Prepare Carrot 5 (cut into cubes)
- Get French beans 15 (cut into medium pieces)
- Take Celery 1long stem (cut into medium pieces)
- Take 1 cup Mixed fresh herbs
- Take 2 tbs Dark soya sauce
- Prepare 1 tbs Apple cider vinegar
- Make ready 1 tsp Turmeric powder
- Take Capsicum 3 (cut into cubes)
- Take 1 tbs Sriracha chilli sauce
- Prepare 1 tbs Cornflour
- Prepare 4 tbs Olive oil
- Get to taste Salt
Set a roasted joint of meat aside. Discard the remaining fat, so that you are left with just the pan juices. Add plain flour and herbs to the roasting tin. Traditional beef gravy is the best accompaniment to roast beef and Yorkshire puddings, the national dish of Great Britain.
Instructions to make Beef gravy:
- Cut beef into thin small slices, wash and marinate with turmeric powder, salt and vinegar, keep for 30min
- Cook meat in pressure cooker as required time to cook until soft, drain and keep the stock
- Pour oil in pan, add carrot, beans, capsicum stir often, cover and cook for 10min in low flame
- Add beef, soya sauce, chilli sauce, celery and stir often about 10min
- Now add beef stock, mixed herbs and cook in high flame until thick consistency
- Now mix cornflour 3tbs of water and add with beef gravy stir and remove
- Tasty beef gravy is ready to serve
There's no need to serve ready-made gravy when making it is so easy and tastes so much better than anything you can buy. There are a few tricks to making a great gravy. The secret to any good gravy is the stock - and the secret to any good stock is in the bones. Chicken wings and beef bones contain large amounts of gelatin and collagen - once they are dissolved into the stock and reduced, they give gravy a silky mouthfeel as well as bags of flavour. For lamb, add a teaspoon of mustard powder with the flour, a tablespoon of redcurrant jelly to melt into the gravy, and some red wine to add body.
So that’s going to wrap it up for this special food beef gravy recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
