Sig's Carrot and toasted Pine Nut Sauce
Sig's Carrot and toasted Pine Nut Sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sig's carrot and toasted pine nut sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Sig's Carrot and toasted Pine Nut Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Sig's Carrot and toasted Pine Nut Sauce is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook sig's carrot and toasted pine nut sauce using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sig's Carrot and toasted Pine Nut Sauce:
  1. Make ready 500 grams good carrots
  2. Get 4 tablespoons pine nuts
  3. Take 2 large shallots
  4. Prepare 3 cloves garlic
  5. Make ready 1 can chopped tomatoes
  6. Prepare 2 teaspoon paprika powder
  7. Make ready Pinch each of salt and pepper
  8. Take 1 teaspoon sugar
  9. Take 1 pinch lovage or wild garlic powder
  10. Prepare 125 ml water
  11. Make ready 2 tablespoons grated parmesan
  12. Make ready 3 teaspoons quark or cottage cheese

Use grating disc of a food processor or a hand grater to shred carrots. Place them in a medium bowl. Stir in orange juice, olive oil, garlic and pepper flakes. Heat a small, dry skillet on medium.

Instructions to make Sig's Carrot and toasted Pine Nut Sauce:
  1. Peel and grate the carrots then finely chop the shallots and garlic
  2. First saute the onions until soft, then add the garlic until soft. Stir in the sugar and cook down until almost al liquid has dissolved. Add the chopped tomatoes. Toast the pinenuts.
  3. Mix well and cook down until almost all liquid is dissolved. Add the parmesan cheese stir in well. Add all seasonings (salt, pepper, paprika, lovage or wild garlic powder.) Stir. Then add the quark or cottage cheese. Here I served it with pasta shells and seabass. Sprinkle with the toasted pine nuts.

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