Sultan Timman (Jasmine rice)
Sultan Timman (Jasmine rice)

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sultan timman (jasmine rice). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sultan Timman (Jasmine rice) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Sultan Timman (Jasmine rice) is something that I have loved my whole life. They are fine and they look wonderful.

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To begin with this recipe, we must first prepare a few ingredients. You can have sultan timman (jasmine rice) using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sultan Timman (Jasmine rice):
  1. Make ready 1 Level 2 water (hot)
  2. Prepare 2 tsp chicken bouillon
  3. Take 1 tsp olive oil
  4. Make ready 1/2 tsp red wine vinegar
  5. Make ready 1/2 tsp Chopped basil
  6. Take 1 Stem of fresh dill ( finely chopped)
  7. Prepare 2 dash turmeric *optional, mainly for coloring -not flavor
  8. Get 5 baby carrots (chopped)
  9. Take 2 cup Jasmine rice

This is definitely the one we crave. It's a great side dish for many of our Ethnic/international dishes. My habibi asks for this one on the regular. Test by biting a grain of rice: the outside should be soft but the inside still hard.

Steps to make Sultan Timman (Jasmine rice):
  1. Add all items to rice cooker, leaving /carrots & rice for last. Use HOT water and whisk ingredients before adding carrots & rice.
  2. Turmeric is only for coloring in this recipe. Careful not to use too much
  3. Picture shows, plate/serve with Ship Brand Mango Pickle (can find in Indian grocery), sliced avocado with Tajin season (can find in any grocery, usually in Latin foods), stem onion, fresh lime, & Kubba Mosul (can find in middle eastern/Turkish market)

Transfer rice to a sieve and rinse. Add oil to the pot and. Wash rice in cool water and drain. Test by biting a grain of rice: The outside should be soft but the inside still hard. This is definitely the one we crave.

So that is going to wrap this up with this special food sultan timman (jasmine rice) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!