The recipe is a family favorite, banana, carrot cake
The recipe is a family favorite, banana, carrot cake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, the recipe is a family favorite, banana, carrot cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

The recipe is a family favorite, banana, carrot cake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. The recipe is a family favorite, banana, carrot cake is something which I’ve loved my whole life.

This carrot cake recipe is made extra-special with maraschino cherries, chopped nuts, coconut, and mashed bananas. The cake is baked in a tube cake pan and frosted with cream cheese frosting. Add eggs, one at a time, beating well after each addition.

To get started with this particular recipe, we have to prepare a few components. You can cook the recipe is a family favorite, banana, carrot cake using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make The recipe is a family favorite, banana, carrot cake:
  1. Make ready 11/2 cups self raising flour
  2. Prepare 1/2 cup plain flour
  3. Take 1/2 cup brown sugar
  4. Take 1/2 tsp baking powder & 1/4 tsp baking soda
  5. Make ready 1 tsp nutmeg and 1/4 tsp salt
  6. Get 1/2 tsp cinnamon
  7. Take 2 overripe bananas mashed
  8. Make ready 1 carrot grated
  9. Get 2 eggs
  10. Prepare 1/2 cup oil
  11. Get 1/2 cup milk

If it is too thick for spreading, add another banana or a little milk. Sprinkle nuts over the top, if desired. Carrot and Banana Cake Recipe This delicious carrot and banana cake recipe is halfway between a banana loaf and carrot cake, bringing the best of both worlds. Ingredients: In a saucepan, bring the apple juice, carrot, apricots and honey to a boil.

Instructions to make The recipe is a family favorite, banana, carrot cake:
  1. Preheat oven to 170C or 350 F
  2. Mix the flour, sugar, salt, spices and the powders
  3. Mash bananas, add the eggs, milk, oil and the grated carrot.
  4. Add wet to dry ingredients and mix with fork or wooden spoon. Use the folding method.
  5. You can use 1kg tin, 2 1/2kg tins or loaf tin. The loaf tin will take about 1hr, the others about 30 min. Enjoy

If you transfer the mixture into a large ceramic dish, it will cool faster. Meanwhile, combine the flour with the coconut, baking powder, cinnamon and salt. Place one round cake on platter and add frosting to center of cake. Top with second cake round and frost completely. Add chopped pecans around bottom edge of cake and a ring around the outer edge of cake.

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