Baked Gammon with Peppers & Eggs (LCHF)
Baked Gammon with Peppers & Eggs (LCHF)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked gammon with peppers & eggs (lchf). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Gammon with Peppers & Eggs (LCHF) is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Baked Gammon with Peppers & Eggs (LCHF) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook baked gammon with peppers & eggs (lchf) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked Gammon with Peppers & Eggs (LCHF):
  1. Get baked gammon
  2. Get onion, sliced
  3. Make ready bell peppers, deseeded and sliced
  4. Take bacon fat or lard
  5. Take smoked paprika
  6. Take garlic powder
  7. Get tomato puree/paste
  8. Make ready chicken stock cube, dissolved in a cup of hot water
  9. Take free range eggs
Steps to make Baked Gammon with Peppers & Eggs (LCHF):
  1. Heat half the fat in a skillet.
  2. Sweat the onions and peppers until softened and slightly browned (about 5-8 minutes)
  3. Add the paprika, garlic powder and tomato paste, stirring it to cover the vegetables.
  4. Add the chicken stock and turn the heat down, allowing the sauce to reduce, stirring frequently.
  5. In another skillet, heat the other tbsp of fat.
  6. Fry the eggs to your liking.
  7. Place a thick slice of gammon on each plate, along with the peppers and onion mixture and place a fried egg on top of each.
  8. Season the egg with salt and white pepper.

So that is going to wrap this up with this special food baked gammon with peppers & eggs (lchf) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!