Carrot Ginger Dressing
Carrot Ginger Dressing

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, carrot ginger dressing. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Carrot Ginger Dressing is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Carrot Ginger Dressing is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have carrot ginger dressing using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Carrot Ginger Dressing:
  1. Prepare Dressing :
  2. Take 1/3 cup extra virgin olive oil
  3. Get 1/3 cup rice vinegar
  4. Make ready 2 large carrots, peeled and roughly chopped
  5. Prepare 2 tablespoons peeled and roughly chopped fresh ginger
  6. Get 2 cloves garlic
  7. Take 2 tablespoons lime juice
  8. Make ready 1 tablespoon plus 1 teaspoon honey
  9. Prepare 11/2 teaspoons toasted sesame oil
  10. Make ready 1/4 teaspoon salt, more to taste
  11. Prepare Suggested side salad components
  12. Take Fresh greens of choice
  13. Prepare Red onion
  14. Prepare Cucumber
  15. Get Carrot
  16. Make ready Cherry tomatoes
  17. Prepare Coriander

Combine carrots, ginger and shallot in a food processor; pulse until minced. Scrape sides of the bowl and add miso, vinegar, grapeseed oil and sesame oil to carrot mixture and blend until smooth. This carrot ginger dressing makes the most basic of salads jump from the plate. I first tried it in a little Japanese restaurant on the Gold Coast served simply over chunks of iceberg lettuce and it was amazing.

Instructions to make Carrot Ginger Dressing:
  1. In a blender, combine all of the salad dressing ingredients as listed. Blend until completely smooth. Taste and add additional salt if the dressing doesn’t make your eyes light up. If it’s too sour (it should have some zing to it), blend in a bit more honey.
  2. Serve over greens and any other ingredients you’d like.
  3. The dressing can be kept refrigerated, covered for 1 to 2 weeks.

This dressing is beautifully balanced and that's the trick. Not only does this Carrot Ginger Dressing taste identical to the one served at a restaurant, but it's so dang easy to make. Simply add some Fresh Carrots, Ginger, Shallots, Miso Paste, and Rice Vinegar to a blender with a pinch of Salt and Water. Many Japanese restaurants in the U. S. serve a salad with either Sesame Dressing or Carrot Ginger Dressing (にんじんドレッシング).

So that is going to wrap this up for this special food carrot ginger dressing recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!