Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sweet corn veg soup with roasted potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Sweet corn veg soup with roasted potatoes is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sweet corn veg soup with roasted potatoes is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have sweet corn veg soup with roasted potatoes using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet corn veg soup with roasted potatoes:
- Prepare 2 glass Water
- Make ready Veg stock cube 1 paket
- Get 1 cup Corn
- Get 1/2 cup Corn puree
- Make ready 1/2 cup Carrot
- Take 1/2 cup Cabage
- Take 2 tbsp Capcicum
- Take 1/2 cup Beans
- Make ready 2 tbsp Spring onion
- Make ready 1 tsp Sugar
- Get to taste Salt
- Prepare 1 tsp Placke pepper
- Prepare 1 tbsp Chilli sauce
- Prepare 1 tbsp Soy sauce
- Make ready 2 tbsp Cornstarch
- Prepare 1 tbsp Butter
Add the sweetcorn and continue to cook for two more minutes. Add the stock, bring to the. The ingredients that give this spicy vegetable soup recipe with potatoes the most flavor is the garlic, ginger, onions, and spicy crushed pepper. Add most of the corn, reserving a little for garnish, and stir.
Instructions to make Sweet corn veg soup with roasted potatoes:
- Take a pot add water veg cube all veggies and cornpuree and cook it for 6-8 minutes
- Now add sugar salt pepper sauces and corn starch for thickness
- Now add butter and spring onion. And dish out and enjoy with sides
In the meantime, prepare your chicken stock and set aside. When the sweet potato is nearly done, you can start to prepare the vegetables. Method For sweet corn and vegetable soup. To make sweet corn and vegetable soup, combine the cornflour and ¼ cup of water in a small bowl and mix well till the cornflour dissolves completely. Heat the butter in a deep non-stick pan, add the ginger and garlic and sauté on a medium flame for a few seconds.
So that is going to wrap it up with this special food sweet corn veg soup with roasted potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
