Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, carrot halwa. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Browse new releases, best sellers or classics & Find your next favourite book Looking For.carrot? Put the carrots, pierced cardamom pods and milk in a heavy-based pan and bring to the boil. Carrot halwa is a Indian pudding made with fresh carrots, milk, sugar, ghee & nuts.
Carrot halwa is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Carrot halwa is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have carrot halwa using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot halwa:
- Get 2 kg Carrot
- Make ready 100 ml ghee plus 50ml desi ghee
- Prepare 1 and ½ liters milk
- Make ready 400 g sugar
- Take 5 green cardamom
- Get 300 grm mava/khoya
- Make ready 100 grm Roasted dry nuts mix
This recipe shares with you the traditional way of making delicious suji ka halwa,gajar ka halwa without any shortcuts. By the way, in Punjab it is called halwa as Gajrela. During the winters season, we make gajar ka halwa mostly. Carrot Halwa also known as Gajar ka Halwa is popular in North India and it is generally made during the winter season.
Instructions to make Carrot halwa:
- First Heat the 100 grm ghee.
- Grate the carrot and put it in a pot on heat, stir fry continuously till all the water is evaporated.
- Then put green cardamom milk and sugar cook for a while till water evaporates. Then add desi ghee and cook 5-7 minutes further.
- At last, finish with mawa/khoya.
- Present on a plate and garnish with pistachios and almonds plus walnuts. Bon appétit ☺
In carrot halwa recipe, carrots, milk, ghee and sugar are added. But you can also add cardamom powder and finely or roughly chopped dried fruits in it. You can also use milkmaid or khoya instead of milk and sugar. Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk, and sugar. It's a winter delicacy and is made using the juicy red carrots.
So that’s going to wrap this up for this exceptional food carrot halwa recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
