Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, south indian coconut biryani. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Before you jump to South Indian coconut Biryani recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food. Almost every "get healthy" and "weight loss" article you study will tell you to skip the drive through and make all of your meals yourself. Here is how to do Vegetable Biryani with Coconut Milk (Pressure Cooker Method) Before starting to cook, wash and soak the rice in water.
South Indian coconut Biryani is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. South Indian coconut Biryani is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have south indian coconut biryani using 31 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make South Indian coconut Biryani:
- Make ready For Rice
- Prepare 1 cup basmati rice(boiled)
- Prepare 1/2 tsp chana dal(soaked)
- Get 1/2 tsp urd dal(soaked)
- Prepare 1 tsp peanuts
- Get 1/2 tsp mustard seed
- Take 1 tsp cashews
- Take 5-6 curry leaves
- Make ready 2-3 Whole red chillimirch
- Prepare 1 cup grated fresh coconut
- Get 2 tbs lemon juice
- Get to taste Salt
- Take 1-2 tbsp oil
- Make ready For the gravy
- Get 2 tomatoes finely chopped
- Prepare 1 cup veggies (cabbage,carrot,cauliflower,beans)chopped
- Get 1/4 cup peas boiled
- Prepare 1/2 cup bell peppers (red,yellow and green)
- Get 1 tsp green chilli chopped
- Make ready 1/2 cup beaten curd
- Take 1/4 cup coconut milk
- Prepare 1/4 tsp haldi powder
- Take 1/2 tsp lal mirch powder
- Prepare 1-4 tsp black pepper
- Get 1/2 tsp mustard seeds
- Prepare 1 tsp sambhar masala
- Make ready 1/4 tsp dhaniya powder
- Prepare to taste Salt
- Prepare 2 tbsp oil
- Get 3-4 curry leaves
- Get Coriander leaves
No grind biryani without ginger garlic paste too. Mildly spiced yet flavourful rice variety. This is my one of the very first biryani that I learnt from my own trial and errors. This south Indian coconut rice can be ornated in many ways with dried fruits and nuts and can be a wholesome dish on its own.
Steps to make South Indian coconut Biryani:
- For Rice:Heat oil in a pan.add mustard seeds, sabut lal mirch,chana dal, urdh dal saute for a 2-3 mins.add peanuts,cashews and again saute for 2-3 mins
- Then add curry leaves,2tsp grated coconut, salt, lemon juice and boiled rice mix it well
- For gravy: Heat oil in a pan add mustard seeds,curry leaves then add all veggies and spices cook them for 5-6 mins
- Add 1/2cup beaten curd and coconut milk to the vegetables cook for around 5mins..add coriander leaves mix well and set the cooked vegetables aside
- Add the first layer of rice at the bottom then add layer of grated fresh coconut then add layer of vegetables then add layer of coconut and again layer of rice
- Serve with hing raita..enjoy ur tasty meal
Or else pair it with some spicy curries and you will have win-win situation all the way. Coconuts are rich in fiber, high in minerals, contains good fat and armed with powerful antioxidants. Cool and blend in a mixer till smooth, adding very little water if required. A delicious blend of coconut and chicken, Coconut Chicken Curry is a South Indian recipe served as a main dish. Coconut milk forms an important part of the South Indian dishes.
So that is going to wrap this up with this exceptional food south indian coconut biryani recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
