Pancake Mix BLACK Chocolate Banana Bread
Pancake Mix BLACK Chocolate Banana Bread

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, pancake mix black chocolate banana bread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pancake Mix BLACK Chocolate Banana Bread is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Pancake Mix BLACK Chocolate Banana Bread is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pancake mix black chocolate banana bread using 9 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Pancake Mix BLACK Chocolate Banana Bread:
  1. Make ready ★Pancake mix
  2. Prepare ★Black cocoa
  3. Prepare ☆Dark chocolate (I used Meiji Black chocolate)
  4. Prepare ☆Milk
  5. Make ready Eggs (L)
  6. Make ready Margarine
  7. Make ready Sugar
  8. Prepare Bananas
  9. Prepare Mixed dried fruits
Steps to make Pancake Mix BLACK Chocolate Banana Bread:
  1. Line a pound cake mold with parchment paper.
  2. Leave the margarine, eggs and milk at room temperature. Combine the ★ ingredients.
  3. Chop the bananas and put in a heat resistant dish. Microwave for 50 seconds~1 minute at 600W☆, then mash well with a fork.
  4. If you are using fully ripened bananas, you don't need to microwave in Step 3. Just mash with a fork.
  5. Put ☆ ingredients in a heat resistant bowl and microwave for 30~40 seconds at 600W.
  6. When the chocolate starts melting, mix with the milk really well and cool down the mixture slightly. Be careful not to let it boil over or heat too much!
  7. Preheat the oven to 400°F/200℃.
  8. Using a whisk, put softened margarine and sugar into a bowl, mix until white.
  9. Add eggs one at a time, whisking well between additions.
  10. Whisk until the mixture is creamy, then add mashed banana (Step 3). The mixture may separate as shown in this photo, but it's ok.
  11. Sift in the ★ ingredients in 2~3 batches, mixing well between additions.
  12. Using a rubber spatula. Add dried fruits and mix together lightly.
  13. Add the chocolate mixture (Step 6) little by little, turning the bowl and mix with the rubber spatula from the bottom to blend. ※Do not over mix!
  14. Pour in the dough, drop the mold slightly onto a kitchen surface to remove air bubbles☆. Turn down the oven temperature to 350°F/180℃, bake for 50 minutes.
  15. Cover the cake with aluminum foil if it looks like it will burn.
  16. It's done if the bamboo skewer inserted in the cake comes out clean! Let it cool down on a cake cooling rack.
  17. This cake will taste even better if you leave it for half a day or overnight. Keep it in the fridge in the hot season.
  18. I used the Meiji Black chocolate.

So that is going to wrap it up with this exceptional food pancake mix black chocolate banana bread recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!