Vegan Whole wheat-Oats- Banana Bread
Vegan Whole wheat-Oats- Banana Bread

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, vegan whole wheat-oats- banana bread. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Whole wheat-Oats- Banana Bread is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Vegan Whole wheat-Oats- Banana Bread is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan whole wheat-oats- banana bread using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Vegan Whole wheat-Oats- Banana Bread:
  1. Make ready Medium Size Ripe Bananans
  2. Get Whole wheat Flour
  3. Get Quick Oats
  4. Take Sugar
  5. Prepare Canola oil
  6. Take Vanilla Extract
  7. Get Cinnamon Powder
  8. Get Nutmeg Powder (Optional)
  9. Get Baking Powder
  10. Get Baking Soda
  11. Take Salt
  12. Get Shelled Walnuts
  13. Make ready Chocolate Chips or Chocolate Chunks
Instructions to make Vegan Whole wheat-Oats- Banana Bread:
  1. Preheat oven to 350 F. Meanwhile grease a loaf pan with some butter or Oil spray.
  2. Take bananas and sugar in a large mixing bowl. Mash them with spatula or you can use hand blender. Mash them until sugar completely dissolves and incorporates.
  3. Now, add oil, Vanilla extract to the banana mixture. And mix them well.
  4. In a medium bowl, measure and sieve the flour with baking soda, baking powder, cinnamon powder, nutmeg powder, salt.
  5. Now, transfer the dry ingredients to the banana mixtures.
  6. Using folding-cut-folding method, mix the whole mixture.Do not over mix.
  7. After everything mixed evenly, incorporate walnuts and chocolate chips, and again mix everything.
  8. Transfer this into the greased loaf pan.
  9. Bake at 350 F for 30-40 min. or until toothpick inserted in the bread comes out clean.
  10. Transfer the banana bread on cooling rack and let them cool for 10 min.
  11. Slice them and serve warm with hot cup of coffee or tea.
  12. This can be stored in the refrigerator in an airtight container for longer period of time.

So that is going to wrap it up for this special food vegan whole wheat-oats- banana bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!