Banana Bread
Banana Bread

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, banana bread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Banana Bread is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Banana Bread is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have banana bread using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banana Bread:
  1. Make ready Flour (2 Cups)
  2. Get Sugar (3/4 Cup)
  3. Make ready Over Ripe Bananas
  4. Take Large Eggs
  5. Make ready Oil or 1/2 Cup Margarine/butter
  6. Prepare Baking Powder
  7. Get Baking Soda
  8. Make ready Plain Youghurt (2 Tablespoon)
  9. Take Vanilla Flavour
  10. Take Cinnamon
  11. Make ready Salt
  12. Make ready Coconut Flakes & Dried Mixed Fruits (Garnish)
Steps to make Banana Bread:
  1. Preheat your oven to 180 degrees centigrade. Grease the loaf pan or foil plate. Sift flour, baking powder, baking soda, cinnamon and salt together in a bowl and set aside. Use a fork or potato masher to mash the bananas.
  2. Mix sugar, eggs, oil, flavour and yoghurt using a mixer or a hand whisk until light and frothy.
  3. Add the flour gradually and mix on low if using a mixer. You can also fold in the flour with a spatula.
  4. Add the mashed bananas and fold in.
  5. Pour the batter into the prepared pan and garnish with your favourite toppings.
  6. Bake for 45-50 minutes or till a toothpick inserted comes out clean. Allow to cool down completely before serving.
  7. NOTE: You will need overripe bananas in order to achieve a lovely moist texture and abundant aroma. If your bananas are just ripe and not overripe, no need to wait. Place the bananas in a baking tray in a 350 degrees Fahrenheit preheated oven for 10 minutes or until the skin turns brown-black. Allow to cool. Then mash. If you are using butter or margarine, cream with sugar until light and fluffy before adding the wet ingredients, followed by the dry ingredients then the mashed bananas.

So that’s going to wrap it up with this special food banana bread recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!