Sour cream banana bread
Sour cream banana bread

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sour cream banana bread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sour cream gives a tangy twist to this otherwise traditional banana bread recipe. Just wanted to add this: if you make this bread with FAT-FREE sour cream instead of the regular kind, it won't turn out the same! It is dry and crumbly. not as good as the first batch.

Sour cream banana bread is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Sour cream banana bread is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have sour cream banana bread using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sour cream banana bread:
  1. Take 1/2 cup (1 stick) butter) butter softenened
  2. Prepare 1 cup sugar
  3. Get 2 eggs beaten
  4. Get 1 1/2 cups flour
  5. Get 1 tsp. baking soda
  6. Get 1/2 tsp. salt
  7. Take 1 cup mashed bananas about 3
  8. Make ready 1/2 cup sour cream
  9. Prepare 1 tsp. vanilla
  10. Get 1 cup walnuts chopped (optional)

Best Banana Bread - Kitchen Conundrums with Thomas Joseph. Cream margarine, sugar, eggs and vanilla. Add dry ingredients, then bananas, nuts and sour cream. Baking Sour Cream Bananas Quick Bread Christmas Breakfast Dessert Potluck Vegetarian Baking Powder Baking Soda Eggs Vegetable Oil Vanilla Extract This will help to thin the mix.

Steps to make Sour cream banana bread:
  1. Preheat oven to 350 degrees. Grease and flour one 9-inch loaf pan (or 3 small ones). Pan should be 3/4 full of batter.
  2. In a large bowl, cream the butter with sugar until light and fluffy. Add the eggs and mix well.
  3. Whisk together the flour, baking soda, and salt; combine with the butter mixture.
  4. Add the sour cream, bananas, and vanilla; stir well.
  5. Pour into prepared pans and bake for 50-55 minutes.
  6. Cool for 10 minutes and then turn the loaf out onto a rack.

Feel free to also season with salt and pepper (or stir in cream cheese for added decadence). Sour Cream Banana Nut Bread is super moist with a crunchy sweet topping. Put those ripe bananas on your counter to good use and make a batch of this delicious quick bread. You can easily double or triple the recipe and then freeze the loaves! This Sour Cream Banana Bread beat out the competitors and won the hearts of a room full of women.

So that’s going to wrap it up for this exceptional food sour cream banana bread recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!