Beanspouts With Shrimp, Egg & Mushrooms
Beanspouts With Shrimp, Egg & Mushrooms

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beanspouts with shrimp, egg & mushrooms. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beanspouts With Shrimp, Egg & Mushrooms is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Beanspouts With Shrimp, Egg & Mushrooms is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beanspouts with shrimp, egg & mushrooms using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Beanspouts With Shrimp, Egg & Mushrooms:
  1. Prepare beanspouts,
  2. Get small shrimp,
  3. Prepare About 50g chopped Mushrooms,
  4. Get medium egg,
  5. Prepare spring onion, chopped, greens reserved for garnish,
  6. Prepare ginger paste,
  7. Take garlic crushed or 1/4 tsp garlic granules,
  8. Get small pinch red chilli flakes,
  9. Make ready Around 1/3rd tbsp dark soy,
  10. Get small pinch of salt,
  11. Make ready Spray cooking oil
Instructions to make Beanspouts With Shrimp, Egg & Mushrooms:
  1. Heat a wok up over a high heat. Spray in a liberal amount of oil. Once hot, add in the egg. Stir it around in the wok well and allow to set slightly then break it up into pieces. Push to the side of the wok and spray in more oil. Add the whites of the onion, and the mushrooms. Add a pinch of salt and some red chilli flakes to taste. Add in the garlic and ginger. Toss everything together.
  2. Once the mushrooms are browned, add in the shrimp and stir fry for a further 2 minutes. Add in the beanspouts. Stir everything together. Next add the dark soy. Add in a few drops, stir then add a little more to taste if needed. Serve up and garnish with the greens from the spring onion. Enjoy! :)

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