Banana Nut Bread (or Muffins)
Banana Nut Bread (or Muffins)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, banana nut bread (or muffins). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Banana Nut Bread (or Muffins) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Banana Nut Bread (or Muffins) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have banana nut bread (or muffins) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Banana Nut Bread (or Muffins):
  1. Make ready unsalted butter, at room temperature
  2. Make ready brown sugar
  3. Make ready plain Greek yogurt (or sour cream) at room temperature
  4. Get vanilla extract
  5. Take large eggs, at room temperature
  6. Take large spotty bananas, mashed
  7. Get all purpose flour
  8. Prepare whole wheat flour
  9. Get baking soda
  10. Get ground cinnamon
  11. Prepare salt
  12. Prepare walnuts or pecans, chopped coarsely (or chocolate chips)
Steps to make Banana Nut Bread (or Muffins):
  1. Preheat oven to 350°F and grease a 9x5x3 loaf pan (or grease muffin tins or grease 4 mini loaf pans). If making a loaf, then also line the loaf pan with a slip of parchment paper, leaving an overhang on the sides to easily lift out the finished loaf.
  2. Cream together butter and sugar until well blended, about 2 minutes. Mix in the vanilla and yogurt. Mix the eggs in one at a time, beating well after each one. Lastly, beat in the banana. Once everything is incorporated, set this aside.
  3. In a separate bowl, whisk together both cups of flour, baking soda, salt and cinnamon together. Then add to wet mixture. Mix together until just combined. Fold in the walnuts (or chocolate chips).
  4. Bread directions: Pour mixture into loaf pan. Bake 50-60 minutes or until toothpick comes out of center clean. Cool in pan on a cooling rack until completely cooled. Then remove the loaf from the pan and slice using a sharp, serrated knife.
  5. Muffin directions: Pour batter into muffin tins about 2/3 of the way full and bake for 18-20 minutes or until a toothpick inserted comes out clean. Allow to cool in muffin tin for about 10 minutes, then remove and allow muffins to cool completely on cooling rack.
  6. Mini Loaves (pictured at top): Pour batter into greased mini loaf pans and bake for 33-38 minutes, or until a toothpick inserted into the centers come out clean. Place the loaf pans onto a wire rack to cool completely.

So that is going to wrap it up with this special food banana nut bread (or muffins) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!