Banana Bread
Banana Bread

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, banana bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Banana Bread is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Banana Bread is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have banana bread using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Banana Bread:
  1. Make ready all-purpose flour
  2. Get baking powder
  3. Make ready baking soda
  4. Get salt
  5. Get ground cinnamon
  6. Make ready unsalted butter, room temperature
  7. Prepare light brown sugar
  8. Make ready large eggs
  9. Make ready sour cream / Greek yogurt
  10. Take mashed bananas (about 4 large ripe bananas)
  11. Take vanilla extract
Instructions to make Banana Bread:
  1. Preheat oven to 350°F/ 175°C. Spray a 9×5 loaf pan with nonstick spray and set aside. - In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. Set aside.
  2. In a large mixer bowl fitted with the whisk attachment, add the butter and brown sugar and beat together until light in color and fluffy, about 4 minutes. - - Add the eggs one at a time, mixing until just combined before adding the next.
  3. Add the sour cream / yogurt mashed bananas and vanilla extract and mix util combined. - Add the dry ingredients and mix just until combined. Do not over mix or you’ll end up with tough banana bread. - Add the batter to the prepared pan and bake for 60-65 minutes. To test for doneness, a toothpick inserted in the center of the loaf should come out clean.
  4. Remove loaf from the oven and allow to cool completely in the pan. Slice and serve when ready. - Store the bread in an air tight container at room temperature for 3-5 days, or in the fridge for up to a week.

So that’s going to wrap it up with this exceptional food banana bread recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!