Oatmeal Banana Bread Cookies
Oatmeal Banana Bread Cookies

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, oatmeal banana bread cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Oatmeal Banana Bread Cookies is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Oatmeal Banana Bread Cookies is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook oatmeal banana bread cookies using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Oatmeal Banana Bread Cookies:
  1. Get 1 Bananas - ripened
  2. Make ready 1 cup Oatmeal
  3. Take 5 tbsp Butter - softened
  4. Prepare 1 tsp Cinnamon
  5. Prepare 5 tbsp Sugar
  6. Get 1/2 cup Brown sugar
  7. Make ready 1 Egg
  8. Prepare 1 1/2 tsp Vanilla
  9. Get 1 tsp Baking soda
  10. Take 1 cup Flour
  11. Get 1/4 cup Raisons, cranberries, blueberries, etc. OPTIONAL
  12. Prepare 1/4 cup Walnuts, pecans, etc. OPTIONAL
Steps to make Oatmeal Banana Bread Cookies:
  1. Put oatmeal and bananas in a medium bowl, and mush the bananas into the oatmeal, using a fork.
  2. In a separate bowl, mix butter, cinnamon, sugar, and brown sugar until evenly blended. (I heated mine in the microwave for about 10-15seconds, so the butter was warm, and helped devolve the sugars better.)
  3. Add the egg and vanilla. Whisk until texture is smooth.
  4. Add the flour and baking soda to the banana/oatmeal mixture. Mix together evenly.
  5. Pour the liquid mixture onto the flour/oatmeal - mix together until texture is a little bit more runny than cookie dough. I add 1-3 tablespoons of flour while mixing to get a little bit better consistency; also adding more sugars, cinnamon, and vanilla. You don't want it too doughy tho, it's suppose to be a little runny.
  6. Add raisins or nuts now, if you want. Preheat oven to 350?F.
  7. Using a tablespoon, drop cookies onto a non stick cookie sheet, or lightly greased one. (The tablespoon will drop them into little balls, keep them that shape, the heat of the oven will form them into cookies.)
  8. Bake for 14-18 minutes. When the edges become a golden brown they're ready. Cool them on a wire rack for a couple minutes, and enjoy! xox

So that’s going to wrap this up with this special food oatmeal banana bread cookies recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!