Double Chocolate Banana Bread
Double Chocolate Banana Bread

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, double chocolate banana bread. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Double Chocolate Banana Bread is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Double Chocolate Banana Bread is something which I have loved my whole life. They are nice and they look wonderful.

Chocolate meets banana in this version of one of the most popular breads we know. We like to make two mini loaves so one can be eaten straight away, and the other can be tucked away for later. Double chocolate paleo banana bread bars made with almond flour and coconut flour.

To begin with this recipe, we must first prepare a few components. You can have double chocolate banana bread using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Double Chocolate Banana Bread:
  1. Take 3 medium to Large very ripe bananas
  2. Make ready 1/2 cup Butter, melted
  3. Get 3/4 cup Brown sugar
  4. Take 1 large Egg
  5. Get 1 tsp Pure Vanilla Extract
  6. Make ready 1 tsp Baking soda
  7. Make ready 1/4 tsp Table salt
  8. Take 1/2 tsp Ground cinnamon (optional)
  9. Make ready 1 cup all-purpose flour
  10. Get 1/2 cup Dutch-process cocoa powder
  11. Prepare 1 cup Semi sweet or bitter sweet chocolate chunks or chips

In a large bowl combine flour, cocoa powder, baking soda and salt. Add the dry ingredients to the wet ingredients. On low speed add in the sour cream and mashed bananas. CHOCOLATE BANANA BREAD WITH CHOCOLATE CHIPS 😋 Moist chocolate banana bread made with cocoa powder and chocolate chips makes this banana bread recipe ultra.

Instructions to make Double Chocolate Banana Bread:
  1. Heat your oven to 350°F. Butter a 9 by 5-inch loaf pan, or spray it with a nonstick baking spray.
  2. Mash bananas in the bottom of a large bowl. (You’ll have a little over 1 cup mashed banana total.) Whisk in melted butter, then brown sugar, egg, and vanilla. Place baking soda, salt, cinnamon (if using), flour and cocoa powder in a sifter or fine-mesh strainer and sift over wet ingredients. (My cocoa is almost always lumpy, so this is essential for me.) Stir dry and wet ingredients with a spoon until just combined. Stir in chocolate chunks or chips.
  3. Pour into prepared pan and bake 55 to 65 minutes, until a tester or toothpick inserted into the center of the cake comes out batter-free. (A melted chocolate chip smear is expected, however.) Cool in pan for 10 to 15 minutes, then run a knife around the edge and invert it out onto a cooling rack. Serve warm or at room temperature. - - The banana bread will keep for up to 4 days at room temperature. I keep mine wrapped in foil. It goes without saying that it has never actually lasted that long.

Dear banana bread lovers, putting chocolate chips in your banana bread is like having your bananas and chocolate go on a date. Lovely and sweet, yet still separate and distinct. After a while both want something more—a merging of wills, a commitment! Topped with cacao nibs for an added crunch. I always loved the combination of chocolate and banana.

So that’s going to wrap this up for this exceptional food double chocolate banana bread recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!