Dhal Makhani 30%healthier with corn aloo capsicum stir fry and roti
Dhal Makhani 30%healthier with corn aloo capsicum stir fry and roti

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dhal makhani 30%healthier with corn aloo capsicum stir fry and roti. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have dhal makhani 30%healthier with corn aloo capsicum stir fry and roti using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Dhal Makhani 30%healthier with corn aloo capsicum stir fry and roti:
  1. Get 1/2 cup black urad dhal
  2. Get 1 tablespoon rajma
  3. Prepare 1/2 cup Low fat milk
  4. Prepare 2 Green chilli
  5. Get 2 Onion medium size
  6. Take 1/2 teaspoon Ginger garlic paste
  7. Prepare to taste Salt
  8. Prepare pinch Hing
  9. Prepare 1/2 teaspoon or as per taste Chilli powder
  10. Prepare 1/2 teaspoon Jeera
Instructions to make Dhal Makhani 30%healthier with corn aloo capsicum stir fry and roti:
  1. First soak the dhal overnight and pressure cook it for 7 whistles.
  2. In a pan take oil about two teaspoon add jeera hing onions ginger garlic paste and green chilli and sauté well. Then add the cooked dhal.. take a little and make a paste in mixy so that it all comes together. Add dhaniya powder and chilli powder and boil for a while. Then add the milk and bring it to a boil then add salt to taste. Add Coriander for garnish.
  3. For stir fry take a cup of baby corn one medium capsicum and one aloo and medium onion green chilli half teaspoon soya sauce salt to taste. First sauté the onion with ginger garlic paste half teaspoon then add the veggies salt to taste soya sauce green chilli and cook well and serve.

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