Soya Chunks Gravy - Healthy - Diet - Vegan
Soya Chunks Gravy - Healthy - Diet - Vegan

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, soya chunks gravy - healthy - diet - vegan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Soya Chunks Gravy - Healthy - Diet - Vegan is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Soya Chunks Gravy - Healthy - Diet - Vegan is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook soya chunks gravy - healthy - diet - vegan using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Soya Chunks Gravy - Healthy - Diet - Vegan:
  1. Take 30 gm soya nuggets
  2. Take 1 medium Onion chopped
  3. Get 2 large tomatoes chopped
  4. Take 1 tsp ginger garlic paste
  5. Take 1 tsp cooking oil
  6. Get 1 tsp cumin seeds
  7. Take 1/4 tsp turmeric powder
  8. Prepare Red chilli powder
  9. Prepare Rock Salt
  10. Make ready Handful corrainder leaves
Steps to make Soya Chunks Gravy - Healthy - Diet - Vegan:
  1. This step is optional. Take soy in a fry pan and stir fry for couple of minutes on medium flame and take it aside.
  2. This step is optional too. Boil tomatoes for 2 mins on high flame so that the peel comes off and later slice them.
  3. Heat oil and add cumin seeds, onion till they are transparent.Add ginger garlic paste, tomatoes and saute for a min.
  4. Grind the sauteed onion and tomatoes into a smooth paste and set aside.
  5. Heat a pan and add tomato onion puree. Add other spices turmeric, red chilli and salt.
  6. Pour the paste on kadai and Add turmeric, chilli powder and salt till it cooks well.
  7. Add water, soya nuggets. Cover and cook for 10 mins till gravy is thick and soya nuggets become soft.
  8. Serve with rotis or brown rice along with cucumber salad.

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