Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, churma laddoos. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Churma laddoos is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Churma laddoos is something that I have loved my entire life.
Besan laddu is a popular Indian sweet dish made of (chickpea flour or gram flour), sugar and ghee. Besan is roasted in ghee till golden brown appearance with nutty fragrance. Then sugar is added to it.
To begin with this recipe, we must prepare a few components. You can cook churma laddoos using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Churma laddoos:
- Prepare 1 1/2 cups wheat flour
- Take 1/4 cup besan flour
- Make ready 1/4 cup fine semolina
- Get 1 1/2 tablespoon Oil
- Get 1/2 cup Water
- Get 1/4 cup Ghee
- Take 1/3 cup Jaggery
- Prepare 1/8 teaspoon Nutmeg powder
- Get 1/8 teaspoon Cardamon powder
- Prepare Oil for frying
- Get Poppy seeds for garnishing
Preparing churma is usually a time consuming process, which requires a long cooking procedure to eliminate the raw smell and get a rich aroma. Here is a really unique quick-fix, which involves powdering leftover rotis and using that coarse powder along with jaggery, ghee and nuts to prepare really delicious Quick Churma Ladoo. Churma laddus are made by rolling "churma" a sweet whole wheat flour mixture into laddus. In the state of Rajasthan people make Churma by grinding wheat flour fried balls and mix it with desi ghee, jaggery or sugar.
Steps to make Churma laddoos:
- In a large bowl add wheat flour besan and semolina mix these then add oil 1 1/2 tablespoons of oil and warm water and knead into a dough.
- Now take the dough and make shapes of a fist and fry these in oil till they are golden brown
- Then cut these into little shapes let them cool down and grind them to a powder and leave aside
- Now melt ghee in a pan and add the jaggery and melt the jaggery. Then add this mixture to the powder already prepared then add nutmeg and cardamon powder. Mix these well
- Using a mould make these laddoos and garnish with poppy seeds great dessert warm or cold after dinner 😊
This churma mixture is then rolled into laddus. There are different variations of this dish. Hence, ' Churma Ladoo ' is a recipe for ball shaped sweet made out of crumbled Bati, which is an unleavened bread, hard from outside but soft from inside, cooked in the desert areas of Rajasthan. This authentic recipe has been further enhanced by mixing different flours, spices and nuts. Churma ladoo is a festival sweet famous in Gujarat.
So that is going to wrap this up with this special food churma laddoos recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
