🎂🍰Soft Moist and Easy Vanilla cupcake🍰🎂
🎂🍰Soft Moist and Easy Vanilla cupcake🍰🎂

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, 🎂🍰soft moist and easy vanilla cupcake🍰🎂. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

🎂🍰Soft Moist and Easy Vanilla cupcake🍰🎂 is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. 🎂🍰Soft Moist and Easy Vanilla cupcake🍰🎂 is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have 🎂🍰soft moist and easy vanilla cupcake🍰🎂 using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 🎂🍰Soft Moist and Easy Vanilla cupcake🍰🎂:
  1. Get 150 g unsalted butter (softened)
  2. Make ready 150 g sugar
  3. Prepare 3 eggs
  4. Prepare 2 tsps of vanilla extract
  5. Take 150 g self-raising flour
  6. Make ready 1 tsp baking powder
  7. Make ready Pinch salt
  8. Take 2 tbsp milk
Instructions to make 🎂🍰Soft Moist and Easy Vanilla cupcake🍰🎂:
  1. Cream butter and sugar until fluffy. Add the eggs one at a time and beat until light and fluffy. Stir in the vanilla. On a separate bowl, whisk together the dry ingredients.
  2. Add dry ingredients to creamed mixture and mix well(do not over mix). Stir in the milk until it is well incorporated into the batter(Do not over mix). - Line a cupcake pan with baking cups. Fill each cup with batter 2/3 full.
  3. Bake at 350 °F for about 15-20 minutes or until an inserted toothpick comes out clean. - Let cool completely before adding frosting.

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