Cornmeal Gluten Free Muffins (GF,V)
Cornmeal Gluten Free Muffins (GF,V)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cornmeal gluten free muffins (gf,v). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cornmeal Gluten Free Muffins (GF,V) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Cornmeal Gluten Free Muffins (GF,V) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cornmeal gluten free muffins (gf,v) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cornmeal Gluten Free Muffins (GF,V):
  1. Make ready 100 g Cornmeal
  2. Get 160 g Rice flour
  3. Take 100 g Brown sugar
  4. Take 1 tbs Baking powder
  5. Make ready 1 tbs Cinnamon
  6. Take 2 Eggs
  7. Get 50 g Margarine
  8. Make ready 50 g Rapesead oil
  9. Prepare 240 g Soy milk
Instructions to make Cornmeal Gluten Free Muffins (GF,V):
  1. Preheat the oven to 180 degrees(Gas mark4).
  2. Lightly grease the muffin tin.
  3. In a large bowl, mix together the cornmeal, flour, sugar, baking powder and cinnamon.
  4. In a separate bowl, mix together melted margarine and rapeseed oil.Pour the soy milk into the butter and the oil mixture and then mix the eggs.
  5. Pour the butter mixture into the cornmeal mixture and fold together until there are no dry spots (the batter will still be lumpy). Pour the mix batter into the prepared muffin tin.
  6. Bake until the top is golden brown and tester inserted into the middle of the corn meal muffin comes out clean, about 25-30 minutes. Remove the cornmeal muffins from the oven and let it cool for 10 minutes before serving.

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