Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, paneer kathi roll. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Popular Indian street-food, Paneer Kathi rolls are warm, layered parathas filled with spicy paneer, mixed peppers and sweet caramelized onions. Whether you make it for a quick weeknight meal or a leisurely gathering, these kathi rolls are sure to be a hit! I'm partnering with Kawan to help share recipes and meal ideas.
Paneer Kathi Roll is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Paneer Kathi Roll is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have paneer kathi roll using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paneer Kathi Roll:
- Make ready large Onion, sliced thinly
- Prepare Bell peppers, thinely sliced
- Make ready Red Chilli Powder, adjust on spice level of achaari masala
- Make ready Yogurt
- Prepare Achaari masala/ panchphoran (optional, but recommended)
- Take Salt, adjust as needed
- Prepare amchur powder (dry mango)
- Take Paneer cut into cubes
- Prepare Oil
- Get Coriander leaves finely chopped
- Take For Chapati:
- Prepare what flour OR (50:50) wheat + all purpose flour
- Make ready th cup warm water
- Take Oil
- Get Salt
Soft melt-in-the-mouth paneer tikka cubes stuffed inside a whole wheat flour rotis. It is a healthy, nutritious and quick recipe that you can easily prepare ate home. Kathi roll is an Indian street food where Indian flatbreads are filled with veggies, chicken, mutton etc etc. Since I'm a vegetarian my favorite is obviously the veggie kathi rolls, the popular ones are filled with paneer [Indian cottage cheese] and potatoes.
Steps to make Paneer Kathi Roll:
- In a bowl, add the paneer, bell peppers with all spices, yogurt and mix everything thoroughly. Rest it for 20 mins in the fridge.
- Meanwhile, In a bowl mix everything under chapati and divide it in 4-5 equal portions. Roll them and cook them over a pan on both sides till light brown blisters are formed.
- In a pan, heat oil and add the marinated paneer and bell peppers. Cook them for 4-5 mins, till they are almost dry. Remove them from heat and add in the coriander leaves
- Take the chapati and apply ketchup /left over marinade if any left. Put some paneer in the center and wrap it like a roll.
- For ease of handling, one side can be cover in a foil or baking paper.
This recipe is fairly simple and the good part is that it's quite healthy. Paneer kathi roll recipe or paneer frankie is a popular Indian street food everyone loves. One of the lesser-known paneer recipes, these paneer rolls are delicious, healthy, and made of entirely home-made, natural ingredients. A Kathi Roll is filled with an assortment of vegetables, paneer, or meat, and then wrapped in a paratha (Indian flatbread). These Paneer Kathi Rolls or Paneer Tikka Kathi Rolls are topped with green chutney, tamarind chutney, and finished off with sliced onions and lemon/lime juice.
So that is going to wrap this up for this exceptional food paneer kathi roll recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
