Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, milk burfi/milk cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Milk Burfi/Milk Cake is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Milk Burfi/Milk Cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook milk burfi/milk cake using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Milk Burfi/Milk Cake:
- Take 2 Cups Milk powder
- Get 1 Cup Milk
- Take 2 Tablespoon clarified butter(Ghee)
- Take 1/4 Cup Sugar
- Get Pinch Green cardamon powder
- Prepare Dry almonds n pistachio for garnish
Steps to make Milk Burfi/Milk Cake:
- Heat a non stick pan. Add Ghee and 1 Cup milk. Keep flame on low.
- Add the milk powder sugar and cardamon powder. Keep stirring continuously.
- Cook the mixture stirring continuously on low flame till it comes together.
- Pour the mixture in a dish. And garnish with chopped nuts. Let it cool for abt 3-4 hours. Longer the better it will set.
- Cut into desired shape. Enjoy the sweet treat!!!
- Tip: Use good quality milk powder or diary whitener for better results.
So that is going to wrap it up with this exceptional food milk burfi/milk cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
