Carrot Cake with Applesauce
Carrot Cake with Applesauce

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, carrot cake with applesauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Carrot Cake with Applesauce is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Carrot Cake with Applesauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook carrot cake with applesauce using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake with Applesauce:
  1. Prepare Dry ingredients
  2. Make ready 120 g (1 cup) all-purpose flour
  3. Take 120 g (1 cup) whole wheat flour
  4. Take 1 1/2 tsp salt
  5. Make ready 2 tsp cinnamon
  6. Make ready 1 tsp ground nutmeg
  7. Get 2 tsp baking soda
  8. Prepare 1 cup walnuts or pecans
  9. Take Wet ingredients
  10. Get 5 grated carrots
  11. Get 450 g (2 cups) unsweetened applesauce
  12. Make ready 70 g (1/3 cup) coconut oil
  13. Make ready 1 tbsp vanilla extract
  14. Take 3 large eggs
  15. Make ready 100 g (1/2 cup) brown sugar
Instructions to make Carrot Cake with Applesauce:
  1. In a bowl, whisk all the dry ingredients. The flour lightly coats the nuts and carrots, preventing them from sinking to the bottom of the cake batter during baking.
  2. In another large bowl, whisk the wet ingredients.
  3. Pour the dry ingredients into the wet ingredients and, using a rubber, fold the ingredients together until just combined.
  4. Pour/spoon the batter evenly into the cake pan. Bake for 60 minutes at 170°C. Test the center with a toothpick. If it comes out clean, the cake is done.
  5. Enjoy!

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