HALWA POORI & CHANE (special Pakistani breakfast recipe part 1)
HALWA POORI & CHANE (special Pakistani breakfast recipe part 1)

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, halwa poori & chane (special pakistani breakfast recipe part 1). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

HALWA POORI & CHANE (special Pakistani breakfast recipe part 1) is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. HALWA POORI & CHANE (special Pakistani breakfast recipe part 1) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook halwa poori & chane (special pakistani breakfast recipe part 1) using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make HALWA POORI & CHANE

(special Pakistani breakfast recipe part 1):

  1. Make ready 1/2 cup semolina
  2. Take 1 cup sugar
  3. Take 3 cup water
  4. Take 2 tblsp ghee, oil or unsalted butter
  5. Take 1/4 tsp yellow food colour
  6. Take 3 cardamom crushed
  7. Make ready 6,8 almonds
Steps to make HALWA POORI & CHANE

(special Pakistani breakfast recipe part 1):

  1. In a deep, heavy based sauce pan, add the semolina (sooji) and stir fry over medium/low heat stir it just light golden brown colour add in the ghee and stir 2,3min.
  2. At the same time in another pan dissolve the sugar in the water with cardamom n color over low heat and keep stir till just one boil.
  3. It is convenient to do this in a pan with a long handle because when you pour the sugar solution into the semolina (sooji) mixture a lot of steam is created, which burns your hand.
  4. When the semolina (sooji) is light brown and gets a glossy look and does not stick together much (which means it is fried enough) add the sugar solution and bring to a boil, then simmer till the liquid is absorbed. At this stage you can stir off and on, not continuous. - - Serve hot, garnished with the almonds.

So that is going to wrap it up with this special food halwa poori & chane (special pakistani breakfast recipe part 1) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!