Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cinnamon tea cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cinnamon Tea Cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Cinnamon Tea Cake is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have cinnamon tea cake using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Tea Cake:
- Make ready 65 gms softened butter
- Prepare 110 gms caster sugar
- Prepare 1 egg
- Prepare 2 tspn vanilla extract
- Prepare 150 gms self raising flour
- Take 80 mls milk
- Get Topping
- Get 10 gms melted butter
- Get 1/2 tspn cinnamon
- Make ready 2 tsp caster sugar
Steps to make Cinnamon Tea Cake:
- Line a 20cm round cake tin greased and lined with baking paper and preheat your oven to 180 degrees fan-forced.
- Place all of the cake ingredients into your food processor and mix well so that the mixture is creamy.
- Transfer mixture to cake tin.
- Place in the oven and bake for 25- 30 mins or until cooked and a skewer comes out clean.
- Mix melted butter, cinnamon and extra caster sugar together to spread over the top
- Serve with a nice cup of tea.
So that’s going to wrap it up for this exceptional food cinnamon tea cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
