Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, south indian cuisine platter(dosa,sambar,chutney,potato veggie). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook south indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
- Get Sambar
- Prepare 1 cup toor dal
- Take 1 tsp turmeric
- Take 1 tsp red chilli powder
- Take 1 tbsn sambar masala of any brand available (eastern/everest)
- Get 1 small brinjal
- Take 1 small potato
- Prepare 1 tomato
- Get 1/2 cup tamarind juice/pulp
- Get 1 tsp salt
- Get Sambar tempering
- Prepare 2 cloves garlic
- Make ready 1 tsp cumin seeds
- Take 1 tsp mustard seeds
- Get to taste few red chillies
- Make ready to taste Curry leaves
- Prepare 3 tbsp oil
- Prepare Green Coconut chutney
- Get 1/2 cup coriander leaves, finely chopped
- Get 1/2 cup grated fresh coconut
- Prepare 5 green chillis
- Make ready 1 tsp cumin seeds
- Take 2 cloves garlic
- Take 1 tsp salt
- Take Green chutney tempering
- Make ready 1 tbsp oil
- Make ready 1 tsp cumin
- Make ready 1 tsp mustard seeds
- Take to taste curry leaves
- Get Dosa
- Get TOOK READY MADE PACK..Easily available in supermarkets
- Take POTATO VEGGIE/aloo bhaji
- Take 3 boiled potatoes
- Get 2 sliced onions
- Get 1 tsp cumin seeds
- Take 1 tsp mustard seeds
- Get 1 tsp white lentils
- Get to taste Curry leaves
- Prepare 3 green chillis, chopped
- Prepare 1 tomato, chopped
- Make ready 1 tsp ginger garlic and chilli paste
- Make ready 1 tsp turmeric
- Take 1 tsp Chilli powder
- Get 1 tbsp salt
- Prepare to taste coriander leaves
Instructions to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
- First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes…now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins
- Now heat oil and add the above TEMPERING for sambar and pour over the lentils….mix.sambar done…now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle
- Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes…mix well and smash few pieces..now add some chopped coriander leaves
- Potato veggie ready.pic 2 I used this brand…readymade batter…easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid
- When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently…serve hot…with coconut chutney, sambar and potato veggie….enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤
So that is going to wrap it up with this special food south indian cuisine platter(dosa,sambar,chutney,potato veggie) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
