Slow cooked lamb shanks
Slow cooked lamb shanks

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, slow cooked lamb shanks. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

These slow cooked lamb shanks are meltingly tender and are braised in a rich red wine sauce. Super easy to make in the slow cooker OR on the stove! Because of this, lamb shanks need to be slow cooked - either braised or roasted - to break down the tough meat to soften into succulent tenderness.

Slow cooked lamb shanks is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Slow cooked lamb shanks is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow cooked lamb shanks using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Slow cooked lamb shanks:
  1. Prepare 2 lamb shanks
  2. Prepare 800 grams chopped tomatoes
  3. Take 6 large carrots
  4. Get 2 onions
  5. Get 3 bay leaves
  6. Prepare 2 sprigs fresh rosemary
  7. Get 1 glass red wine
  8. Get 500 ml chicken stock
  9. Make ready 2 tbl spoons runny honey

There's a reason lamb shanks are among the best cuts of meat for your slow-cooker. There's nothing like coming home to a perfectly tender lamb shank. Place the lamb shanks in the slow cooker. The liquid should cover the meat - add more stock or boiling water if needed.

Steps to make Slow cooked lamb shanks:
  1. Peel and chop the carrots and onions.
  2. In a hot pan. Brown the lamb shanks. When browned add to the slow cooker.
  3. Add the chopped tomatoes, onions, carrots and the wine to the hot pot.
  4. Add the chicken stock to the hot pot. If required top up with hot water until the shanks are just about covered.
  5. Drizzle the honey down the shanks.
  6. Add the bay leaves and rosemary to the pot. Cook for 5 hours on high or 6 and a half on medium heat.
  7. When the cooking time is finished remove the bay leaves and rosemary. Serve with choice of potatoes. I used steamed new potatoes.
  8. Enjoy.

Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. In this easy recipe, flavorful, tender, fall-off-the-bone lamb shanks are slowly cooked with broth and aromatics until very tender. Slow-cooked lamb shanks - an easy Sunday dinner. A hearty plateful of succulent, tender slow-cooked lamb on a bed of creamy mashed potatoes swimming in the most delicious homemade gravy - what else could you ask for on a cold, winter's evening when the gales are raging outside? Slow Cooker Lamb Shanks with Red WineJenniferNorbury.

So that’s going to wrap this up for this exceptional food slow cooked lamb shanks recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!