My Sausage & Leek in Beer
My Sausage & Leek in Beer

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my sausage & leek in beer. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

My Sausage & Leek in Beer is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. My Sausage & Leek in Beer is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook my sausage & leek in beer using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Sausage & Leek in Beer:
  1. Get 2 heaped tsps Cornflour to thicken
  2. Take 400 mls Beer
  3. Get 1 tsp Butter
  4. Get 10 thick Sausages
  5. Take 1 cup frozen or fresh leek
  6. Make ready 2 garlic cloves crushed
  7. Get 1/2 large onion chopped
  8. Take 1/2 tsp smoked paprika
  9. Take 1/2 tsp Sea salt
  10. Prepare 2/2 tsp black pepper
  11. Prepare 3 Beef stock cubes
  12. Get 1 veg stock cube
  13. Prepare 1/4 pint Water
Steps to make My Sausage & Leek in Beer:
  1. Melt the butter and add the garlic and fry for one minute
  2. Grill to colour the sausage or dry fry just so the skin is coloured
  3. Add the onions to the slow cooker and the pepper,salt,paprika
  4. Crumble in the beef stock cube and the veg stock cube and stir then add the water and stir.
  5. Close the lid and cook on low for 6 - 8 hours. After that time add the cornflour to a little water so it's a paste then add to the slow cooker and leave cooking low without the lid for 30 minutes
  6. Serve with nice buttery mashed potato and peas.or other veg of your choice

So that’s going to wrap this up with this special food my sausage & leek in beer recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!