Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kathiyavadu style healthy undhiyu. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kathiyavadu style healthy Undhiyu is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Kathiyavadu style healthy Undhiyu is something which I have loved my whole life.
Undhiyu, a traditional Gujarati curry prepared with many fresh vegetables and dhokli muthiya, is a must have item on In different parts of Gujarat, it is prepared in different way; Surti style, Kathiyawadi style and Matla Undhiyu are three popular variations of it. Hellow friends aaje hu tamara mate simple,tasty and chatakedar kathiyawadi undhiyu banavani rit lay ne aavi chu.to tame jarrur try ktjo ane comment krjo. Undhiyu is made during winter time when the recipe ingredients are freshly available in abundance.
To get started with this recipe, we have to prepare a few components. You can have kathiyavadu style healthy undhiyu using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kathiyavadu style healthy Undhiyu:
- Get 1 small aubergine
- Take 1 medium size potato
- Take 1/2 cup valore
- Get 1/2 cup surti papdi
- Get 1/2 cup tuver lilva
- Get 1/2 cup yam
- Prepare 1/2 cup sweet potato
- Take 1/2 cup green peas
- Take 1 large carrot cubes
- Prepare 1/4 cup sweet corn
- Prepare 2 tablespoon peanuts
- Get 1 cup fresh coconut
- Take 1 inch fresh turmeric
- Prepare 2 garlic cloves
- Make ready 1 inch fresh ginger
- Take 3 fresh green chillies
- Get 1/4 cup pomegranate seeds
- Make ready 1/4 cup dates
- Take 1/4 cup fresh coriander
- Get 1 tablespoon lemon juice
- Take 2 fresh bay leaves
Recipe: Appetizing Kathiyavadu style healthy Undhiyu. How to Cook Perfect Healthy flapjacks with chia seeds, fruit and peanut butter. Recipe: Delicious Hearty & Healthy Lentil Stew. How to Prepare Appetizing Kathiyavadu style healthy Undhiyu.
Steps to make Kathiyavadu style healthy Undhiyu:
- In a food processor add fresh coconut, green chillies, coriander, bay leaves, ginger and garlic. Grind it to fine paste.
- Prepare the rest of the vegetables. Cut the aubergine, potato, yam, sweet potatoes and carrot in small cubes. - In a pan sauté the coconut mix. Cook on a very slow heat. Add the rest of the ingredients and add salt to taste. Let it cook on slow heat for up-to 4hours.
- Everything used is natural and fresh. Once done add the lemon juice and mix. Garnish with coriander leaves and serve on its own or with roti. Enjoy. - You can use vegetables of your choice. Fresh coconut will release oil and dates will give the sweetness.
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