Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi
Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, glazed braised duck breast on a signature mashed potatoes served with glazed carrots and pak choi. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi is something that I have loved my entire life.

Great recipe for Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi. Suitable for a cold winter night. Note: Used Shiraz Merlot Red Wine Soak the carrot sticks in a boiled.

To get started with this recipe, we have to prepare a few ingredients. You can have glazed braised duck breast on a signature mashed potatoes served with glazed carrots and pak choi using 26 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi:
  1. Get 2 Duck Breast (Seasoned)
  2. Take Signature Mashed Potatoes
  3. Prepare 200 g Potatoes(Peeled and Cubed)
  4. Take 2 Red Chilli (Finely Chopped)
  5. Prepare 60 g Ginger(Minced)
  6. Take 3 Garlic Cloves (Minced)
  7. Prepare 1 Red Onion(Finely Chopped)
  8. Get 15 g Fresh Thyme (Leaves only)
  9. Prepare Seasoning (Salt & Black Pepper)
  10. Make ready Braising Ingredients
  11. Take 1 Chicken Stock
  12. Make ready 250 ml Boiled Water
  13. Prepare 1 Tbsp Worcestershire Sauce
  14. Prepare 1 Tbsp Light Soy Sauce
  15. Take 1 Tbsp Red Wine
  16. Prepare Glazing Ingredients
  17. Make ready Balsamic Vinegar
  18. Take 1 Fresh Orange(Juice Only)
  19. Make ready 2 Tbsp Maple Syrup
  20. Take Others
  21. Take 1 Tsp Butter
  22. Take 2 Garlic Cloves
  23. Prepare 2 Large Carrots (Horizontal cut)
  24. Make ready 2 Sprigs Fresh Thyme
  25. Make ready 2 Star Anise
  26. Prepare 2 Pak Choi Leaves (Sliced)

Combine the balsamic vinegar, honey, currants and cayenne in a small pot. Bring to a boil, reduce to a simmer and reduce by half to form a thick, syrupy glaze. Remove from the heat and set aside. Place a piece of parchment paper cut to the size of skillet over carrots; bring to a simmer.

Steps to make Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi:
  1. Combine all the ingredients for the mashed potatoes. Add boiled water to the pot. (Finger tip length). Cover and cook for 20 minutes(or till desired texture consistency is achieved. And mash. Tips: add a Tsp of butter and season accordingly
  2. Season the duck breasts and set aside.(room temp). Melt butter on medium-high temperature for 5 minutes. Add the duck breast(skin down), garlic, star anise and sprigs of thyme and shallow fry till slightly golden brown.(5-8 minutes).
  3. Meanwhile combine the braising ingredients in a bowl. Add to the saucepan containing the duck; cover and simmer for 10 minutes.
  4. Transfer the braised duck breast to a foil lined oven tray and oven cook in a preheated oven at 200’C for 25 minutes. Add the glazing ingredients to the braising stock and reduce till a stick consistency is achieved. (Tip: add little bit more maple syrup if needed).
  5. Half way through cooking, pour the glazing stock over the duck and return back to oven. Add the carrots and Pak Choi in the leftover glazing stock and simmer on medium low heat for 5-10 minutes.
  6. Serving Suggestion :

Heat a heavy based (preferably iron) frying pan and put the duck breasts into it skin-side down. Transfer them to a plate and rest under cover. Bring to the boil; add the greens, coriander seeds, chilli and coriander stalks. Transfer them to a plate and cover them with foil so they retain their warmth. Pour off the rendered duck fat and turn the heat up to medium.

So that is going to wrap it up for this special food glazed braised duck breast on a signature mashed potatoes served with glazed carrots and pak choi recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!